The first of many speaker announcements for our 2025 Regenerative Food Systems Conference!! @AnthonyJamesNow (MC) @MatthewEvansFPF, Nic Kentish @RCS_team, Margaret Stuart, @dan__kittredge, Ronnie Duncan, and Lance Mudgway @MulloonInst
Stay up to date:
https://t.co/vVQ2nbG0kw
So much is happening in soil and regenerative agriculture! We’ve handpicked a selection of upcoming on-farm events, workshops, and festivals that offer fresh inspiration and practical insights. More here: https://t.co/uV8OsTTTPT Got feedback? [email protected].
We’re thrilled to announce the 2024 André Simon longlist. Congratulations to all of the authors and publishers, who were selected from over 160 entries.
The shortlist will be announced in February and the awards will take place in March.
#andresimonawards
Whaaat?!? I'm on a list with Gina. And Helen. And Markus and more? That my little ode to the miracle of mammals has been longlisted for the #indiebookawards25 has made my day.
Congrats to @MatthewEvansFPF & team for hosting the inaugural Grounded festival. A diverse bunch brought together for innovation, community, learning thru doing & tackling our grand challenges via the lens of sustainable farming
Commentary by @simoncrerar
https://t.co/c0HtcoVqaP
@herdyshepherd1 Jason is a joy to talk to. Glad you enjoyed that session so much. Never know how the chemistry of putting strangers together in public will play out. That day we witnessed alchemy.
Recycling is a psyop to convince people that plastic can be used abundantly and sustainably without consequences.
Of all the recyclable #5 plasticware waste generated in the US only 1% is recycled.
Listened to some amazing scientists yesterday explaining the growing evidence that how we farm, and our soil biome health, is passing through food to make us sick and also the reverse, how good food from good soil can make us well again, including mental health
On the very beautiful, green and very lush, Fat Pig Farm, in Tasmania - for Grounded organised by @MatthewEvansFPF and friends
And spent an hour or two last night with the peerless Richard Flanagan
Two days coming up of swapping notes with switched on Aussie farmers
Sadie's Apricot Cobbler.
With freshly picked apricots and raspberries. Thanks to @MatthewEvansFPF Summer on Fat Pig Farm cookbook for making me look like I know how to cook.
@SCalliss The sky was leaking a bit in winter and early spring but it has stopped now. About to have 300 people come and trample the place before it goes brown.