Matthew Schniper

Food Critic • Journalist • Former Food & Drink Editor for the Colorado Springs Independent • Podcaster: State of Plate / Vulnerable Creatures

[Matthew Schniper @MatthewSchniper]

I rarely (if ever) post on this account anymore. Follow my weekly work at https://t.co/H6MOS936am and sign up free for my Substack newsletter to stay in the know on Colorado Springs food/drink news and happenings.

[Corey Hutchins @CoreyHutchins]

Neighbors of the new outdoor amphitheater in Colorado Springs are sounding off about noise complaints. This one notes the venue’s developer is an owner of the bi-weekly Indy in town. It’s important to also note (she doesn’t) that the daily Gazette’s owner is the ticketing vendor

[COS Business Podcast @cosbizpodcast]

Chefs build on the past to create the future of food. Dive into how shared experiences shape unique culinary perspectives! #foodie #CulinaryArt #Foodies @MatthewSchniper

[Matthew Schniper @MatthewSchniper]

@SubstackStatus It's my deadline day and being down an hour now has got me dead in the water. I'm dying over here. This is troubling. Have lots to do before EOD. 😬

[Matthew Schniper @MatthewSchniper]

@substack You appear to be down - I can't load any of your pages - got kicked out of my work. Do you have an outage report for us? An update?

[Focus on the Beer @focusonthebeer]

Clip from our new podcast with @MatthewSchniper is hilarious: https://t.co/neWCqeEgla

[Corey Hutchins @CoreyHutchins]

How independent local culinary scene Substack journalist @MatthewSchniper in Colorado Springs is creating sponsorships to “be able to pay myself a real salary this year instead of working full-time-plus hours for barely part-time pay.” https://t.co/BwoHp8Ggii cc @simonowens

[Matthew Schniper @MatthewSchniper]

https://t.co/huT4Vy4VLm

[Matthew Schniper @MatthewSchniper]

Thanks so much to @TheWxMeister for having me on the @FOX21News morning show! What a blast! https://t.co/umhGA3jVST

[Matthew Schniper @MatthewSchniper]

@CoreyHutchins I’ve played with several different times and haven’t yet pinned down any actionable data with mine. Some weeks one of the featured topics will pop and skew what data I think I’ve maybe gleaned. It’s random sauce with a side of 🤷🏻‍♂️.

[Matthew Schniper @MatthewSchniper]

Thank you for sharing Matthew! I’m really grateful for Robert giving such thorough and thoughtful answers. He’s on point and direct. Restaurateurs will be wise to take note. 🧐

[Matthew Tuthill @MCTuthill]

Terrific interview by @MatthewSchniper with @RobertIrvine wherein Robert challenges the notion that chain restaurants are inherently crappy. Having seen the man take down a rack or two of Chili’s ribs, I know he’s not averse to them, but still, it’s a great, thoughtful answer.

[Matthew Schniper @MatthewSchniper]

Mission possible , by @MatthewSchniper https://t.co/WWMakeW6LI
An interview with Food Network’s Chef Robert Irvine.
“I would say you have to know exactly who you’re serving, what they want, what they’re used to — and express your vision on those terms.”

[Mike Hudema @MikeHudema]

This autonomous boat eats trash and is powered by 100% #cleanenergy - cleaning up over 50,000 kg of debris a day.

Time to clean up our mess, end #plasticpollution, and #ActOnClimate.

#ClimateAction #ClimateCrisis #waste #useless #buyless #GreenNewDeal

[Mike Hudema @MikeHudema]

Why doesn't every parking lot get a #solarpower upgrade?

We have so many solutions to this crisis. Stop the delays and implement them. #ActOnClimate

#Climate #energy #renewabels #RenewableEnergy #GreenNewDeal #davos2023

[Mike Callicrate @MikeCallicrate]

In this war of attrition, like in the U.S., Dutch farmers are split - those willing to compromise and those who are done. https://t.co/MoWkub5Otn

[Matthew Schniper @MatthewSchniper]

Lot of food/drink events happening this month, and I'm participating in several:
https://t.co/ZR3RWOIwnY

[Matthew Schniper @MatthewSchniper]

Plan your Fourth of July burger early and make one of these awesome Gather Food Studio recipes with @RFoodsDirect 80/20 ground beef or ground beef with heart and liver mixed in:
https://t.co/KlZ14sWbKS

[Bill McKibben @billmckibben]

The truly terrifying news this week is not what happened deep beneath the sea, it's what's going on at the surface

[Matthew Schniper @MatthewSchniper]

We've still got a week and a half to go with our @RFoodsDirect and Gather Food Studio Collaboration with Side Dish Schniper
#barbecue #steak