Kinyanjui mbugua @MbuguaJeffrey - Twitter Profile

This man is Dr Norman Ernest Borlaug. Let me tell you something: The original wheat, the so-called Bible-Era wheat is known as EINKORN WHEAT and it was 1.2 meters tall. It had rough husks and survived on dry, harsh weather. It was considered low yield wheat and therefore it didn't fetch much money on the commercial scale. Einkorn wheat naturally bred with wild grass to produce another ancient wheat known as EMMER WHEAT. EINKORN and EMMER varieties had an easily digestile gluten structure and therefore had zero to little inflammatory effects on the gut. In late 1940s, Dr Borlaug who had studied botany, altered the genetic structure of Emmer wheat through intensive cross-breeding to produce the current semi-dwarf wheat variety. The semi-dwarf variety gave farmers 10 times yields more than the original wheat. Dr Borlaug was awared Nobel Peace Prize in 1970 for ending "world hunger" through intensive hybridization of natural wheat. This modern variety is short and highly hybridized. It has a complex gluten structure that cannot be digested by human gut. This indigestibility leads to gluten intolerance. Gluten intolerance leads to an inflamed gut causing gastritis, ulcers, irritable bowel diseases and colon cancer. Now, add this intolerance to the chemicalization of modern wheat through bleaching and you end up with disaster. Modern wheat flour is bleached with Chlorine Dioxide and Calcium Peroxide giving it a white colour. Modern wheat is not fit for human consumption. Its production is about prioritization of profits, rather than human nutrition. The University of Minnesota gave us Ancel Keys who cheated us that saturated fats are bad and gave us seed oils. The University of Minnesota gave us Norman Borlaug who gave us gluten intolerance. Scammers! #FoodFriday

amerix's tweet photo. This man is Dr Norman Ernest Borlaug.

Let me tell you something:

The original wheat, the so-called Bible-Era wheat is known as EINKORN WHEAT and it was 1.2 meters tall.

It had rough husks and survived on dry, harsh weather.

It was considered low yield wheat and therefore it didn't fetch much money on the commercial scale.

Einkorn wheat naturally bred with wild grass to produce another ancient wheat known as EMMER WHEAT.

EINKORN and EMMER varieties had an easily digestile gluten structure and therefore had zero to little inflammatory effects on the gut.

In late 1940s, Dr Borlaug who had studied botany, altered the genetic structure of Emmer wheat through intensive cross-breeding to produce the current semi-dwarf wheat variety.

The semi-dwarf variety gave farmers 10 times yields more than the original wheat.

Dr Borlaug was awared Nobel Peace Prize in 1970 for ending "world hunger" through intensive hybridization of natural wheat.

This modern variety is short and highly hybridized. It has a complex gluten structure that cannot be digested by human gut.

This indigestibility leads to gluten intolerance.

Gluten intolerance leads to an inflamed gut causing gastritis, ulcers, irritable bowel diseases and colon cancer.

Now, add this intolerance to the chemicalization of modern wheat through bleaching and you end up with disaster.

Modern wheat flour is bleached with Chlorine Dioxide and Calcium Peroxide giving it a white colour.

Modern wheat is not fit for human consumption. Its production is about prioritization of profits, rather than human nutrition.

The University of Minnesota gave us Ancel Keys who cheated us that saturated fats are bad and gave us seed oils.

The University of Minnesota gave us Norman Borlaug who gave us gluten intolerance.

Scammers!

#FoodFriday

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MbuguaJeffrey retweeted

Eric

@amerix

over 1 year ago

When you wake up in the morning, Look at yourself in the mirror — NAKED. Do you like the morphology of your body? If you don't, then stop listening to "body positivity" madness. Fix your body. Don't wait. Start today. You are a human being, NOT a pig. #BetterTogether

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Eric

@amerix

over 1 year ago

Avoid eating processed meats: • Sausages • Smokies • Supermarket meats They are cured with SODIUM NITRITES, which make them appear pink in colour. When eaten, these nitrites become nitrosamines, which lead to gastritis, stomach, and colon cancers. #BetterTogether

amerix's tweet photo. Avoid eating processed meats:

• Sausages

• Smokies

• Supermarket meats

They are cured with SODIUM NITRITES, which make them appear pink in colour.

When eaten, these nitrites become nitrosamines, which lead to gastritis, stomach, and colon cancers.

#BetterTogether https://t.co/xorS9rAKP1

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Donald B Kipkorir

@DonaldBKipkorir

over 2 years ago · Nairobi

The death of Marathon World Record Holder Kelvin Kiptum has once again exposed the racial inequality of global stars. Most top athletes are sponsored by NIKE but their worlds are apart. An unknown US athlete who hasn’t broken any records gets millions of us Dollars in NIKE endorsements & is a multimillionaire with life to boot; a well known African who is a record holder gets peanuts & lives a life of poverty & misery. Our athletes have refused to demand equal pay from NIKE & are left holding the short end of the stick! For long, I have implored our athletes to stand up to NIKE & demand equal endorsements with US athletes. But they don’t listen because they are excited being on EABL or Mitsubishi or Safaricom billboards! When will our athletes stand up?

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