Meal Magazine

A National Print Magazine about Food & People - Issue 2 dropping soon. Subscribe via patreon (

[James Norton 🦆 @jrnorton23]

I just subscribed to @discourse_blog in order to support bright shoots of new journalism flourishing amid the ashes and scorched bones of our dystopian media landscape. I hope you’ll join me and/or back @heavytable , @Meal_Magazine or @SahanJournal , all fine choices!

[Meal Magazine @Meal_Magazine]

Thanks, Adam!

[Carl Atiya Swanson @catiyas]

Look at this beauty of a magazine from the @Meal_Magazine crew. What a delight to hold a solid object like this right now, made with love and a critical eye. Looking forward to the feast.

[Meal Magazine @Meal_Magazine]

It’s Issue 2 mailing day! Get your copy: https://t.co/ca6IE4y6j2

[Carl Atiya Swanson @catiyas]

Somehow, my eldest son turns seven today. SMALL, EVER-GROWING is a poem I wrote about him, which @Meal_Magazine published last year. I guess I should have known it would happen, I put it in the title.

https://t.co/cescQwDbbD

#poems #amwriting #dadlife #poet

[Carl Atiya Swanson @catiyas]

Thinking on things I'm happy about in this weird, wild, sad year, and the fact that I had #poems – that I wrote! On purpose! – published makes me proud. Plus this intro that I wrote for @Meal_Magazine in early May is still true, holding on to that grace.

https://t.co/cescQwDbbD

[Meal Magazine @Meal_Magazine]

Thanks, Kate. Please do check it out!

[Heavy Table @heavytable]

This may turn into a longer-form editorial but for now, from this food magazine that celebrates forging face-to-face connections over food and drink: please don’t gather for Thanksgiving this year.

[shing yin khor @sawdustbear]

I am several celebratory mimosas in and made myself the Four Seasons Total Landscaping shirt I desperately wanted in my life. If you want it too, I'm tossing all profits to the Georgia runoffs. https://t.co/hK7mvcLr1I

[Meal Magazine @Meal_Magazine]

@omnivorebooks Congratulations, and thanks for all you do. We're honored to parter with Omnivore. Can't wait to send you the new issue in a couple months.

[Michael W. Twitty @KosherSoul]

Whatever @staceyabrams says right now, DO IT!
#Vote2020

[Omnivore Books @omnivorebooks]

Twitter was made for this. Harold McGee & Samin Nosrat signing their books at Omnivore today.

[Life & Thyme @lifeandthyme]

.@iamkevinvaughn reports on how in Buenos Aires, restaurant workers are using the pandemic as an opportunity to reclaim their neighborhoods with DIY food businesses.
https://t.co/7jyiLsYuPE

[James Norton 🦆 @jrnorton23]

I’m super pleased to announce that Heavy Table is staging a comeback after a couple years on the bench. We’ve got some of the old team rejoining us and some new faces as well - more on that in the weeks to come!

[Salt, Soil, & Supper @SaltSoilSupper]

Second installment of Salt, Soil, & Supper featuring an interview with chef and activist Tunde Wey drops this afternoon, folks. That's 5pm for y'all east coasties, 6pm for the rest of us in central time. Subscribe! Link in bio.

[Amelia Rayno @AmeliaRayno]

Read me!

[Minneapolis/St.Paul Business Journal @MSPBJnews]

Rather than rush to reopen when Gov. Walz gave the go ahead, bar owner Tony Zaccardi has instead taken time to refurbish his bar and carefully plan what the reopening will look like as Palmer’s is scheduled to be back in business July 31.​ https://t.co/S86msIDAro

[Civil Eats @CivilEats]

Here are some organizations working to advance Black food sovereignty. https://t.co/voobZ5Gsrf