1 Month to Go...! Industry Day & AGM 2026 is just one month away, and registrations are filling up quickly. Join industry leaders and peers for a full day of insights, practical discussions, and valuable networking opportunities.
Key themes:
✔️ Stronger industry–education collaboration
✔️ Expanded co-ops & capstone projects
✔️ Micro-credentials to equip new entrants & upskill existing workers
✔️ Raising the profile of agri-food careers
Collaboration is critical to building Ontario’s future workforce.
Booth Registration Is Now Open.
Booths are assigned on a first-come, first-served basis, so early booking is encouraged.
🔗 View booth rates and secure your space: https://t.co/rlQ6js61iF
📧 Questions. Contact Robert at [email protected]#EXPO#MPO
Happy Holidays!
Please note that the #MPO office will be closed for the holidays from December 24 to January 1, returning on January 2. During this time, responses may be delayed, but we will be happy to assist you upon our return.
#NewYear2026#MeatPoultry
FRESH OFF THE PRESS!
The Winter 2025 issue of #BlockTalk#Magazine is now available online.
Read here: https://t.co/IGU36WUjXT
Printed copies will be mailed to members and partners soon.
For booking, contact Robert at [email protected]
#Food processing relies on every team member. At #MPO, we believe strong training builds strong operations.
With our #FoodHandlerTraining Manual and Online #Examination, your staff can learn at their own pace and stay inspection-ready.
🔗 https://t.co/FdkrKew4m1
The excitement is real! We’re only 4 days away from our 2 days gathering at the #MeatingPlace Conference 2025, happening at #BlueMountain.
📅 Date: Friday and Saturday, October 24&25, 2025 📍 Location: Blue Mountain Conference Centre
https://t.co/gnrhDU2KsR 🥳
Take a peek at the elimination round in this cut video - and yes, you’ll see the full version with even more exciting shots at the #finals! Stay tuned, everyone!
Date & Time: 3:15 p.m., October 25, 2025.
📍Blue Mountain Conference Centre
#ontariosfinestbutcher
Welcome Digistaff! 🥳 We’re thrilled to have them join the MPO community - a growing network of passionate members strengthening Ontario’s meat & poultry industry. Learn more about Digistaff’s on-demand staffing platform: https://t.co/vvlp7lax9k
Early-bird pricing for Meating Place has been extended! This means you now have until #September 8 to lock in the best rate and secure your spot at this year's most anticipated event.
🤩 #October 24-25 | Blue Mountain Conference Centre
🔗https://t.co/IFDepgIWKK
Thank you to our #sponsors and #partners for your amazing support!
Meating Place #Conference 2025 is almost here. Early bird registration is still open until August 31. Register today!
🔗 https://t.co/RhC4LTnqoC
#MPO#MeatingPlace
Call for Nominations – Joe Abate Community Hero Award 🌟
Honouring individuals & businesses who show generosity, dedication & a true spirit of community.
Nominate today! 🔗 https://t.co/gJWyx3M7uR
In the mid-2000's, AAC broadened its membership to include more members from the broader agri-food value chain.
New organizations joined at this time including @CFIGFCEI, @BioenterpriseCA, @ONTProduce, @foodbeverageON and @MeatPoultryON, bringing new insight and complimenting AAC’s background in primary agriculture
Today AAC has a thriving community of 64 members, view them all here: https://t.co/cOlAvtleiv
#AAC30 #OntAg
In the latest Tech Talk feature of our Summer 2025 #BlockTalk, our Technical Director, Daphne Nuys-Hall, shares valuable insights on how new #technologies can help smaller operations stay competitive in an evolving market.
📷 Read the full article: https://t.co/P9u2R1Cv5j
#MPO
LAST CHANCE! Only 2 days left to register for Ontario’s Finest Butcher competition. Spots are almost gone!
🔥 Think you can do better? Grab your spot now for the competition!
2023 elimination highlights: 🔗https://t.co/91OEuJtUF7
#MPO#OntariosFinestButcher#meat#butchers