Congratulations to our first cohort of Chief AHP Fellows, who completed their fellowships today🥳 Fantastic projects, bringing clear benefits to our patients 👏 Also enjoyed hearing about your own professional development
Excited to attend #NSWinter20 for the next two days! Peep my poster and video presentation on the feasibility of the EAT-Lancet diet for patients with Chronic Kidney Disease on @Morressier if you’re attending too!
Dietitians are essential to the running of our health and social care system and have been on the frontline during the Covid-19 response doing extraordinary work in all settings. Read our statement in response to recent media coverage here: https://t.co/9AHvLIJYxu
What are the effects of food supplements & diet in #IBS?
In our new review, we examine the evidence for
🟢Aloe vera
🟢Peppermint oil
🟢Fibre/prebiotics
🟢Probiotics
🟢Healthy eating
🟢Low FODMAP diet
🟢Gluten-free diet
With @ProfWhelan@NGMJournal
Access https://t.co/VnxN3OdQ3H
Emerging research on emulsifiers and gut inflammation.
But what are emulsifiers?
Read our review of #emulsifiers and legislation, classification, presence in food, dietary intake and safety.
In @NutrReviews by @SelinaCoxRD@LeannieRD@TheGutHealthDoc
https://t.co/IdniPKAdL9
Official guidance from #ESPEN about nutritional management of #COVIDー19 https://t.co/nCc4QHM3YE
A useful summary of nutrition/malnutrition, immune function and critical care.
But in reality, #ICU is different... FWIW a personal interpretation of limited experience thus far..
'Eat less veg and more marshmallows' is something you might say to a patient with a high output stoma.
Clinical nutrition is a complex world.
The correct advice can seem counterintuitive for health.
Which is why nutrition should never be simplistically reduced.
#NutritionMatters
Many people may not realise the vital role dietitians are playing to treat people who are acutely sick with COVID-19, so we asked our Critical Care Specialist Group to explain. https://t.co/2lltTRVCNj
Fermented foods such as kombucha are trendy, but which is the science behind them? This nice review from @EiriniDimidi, @SelinaCoxRD, @TheGutHealthDoc & @ProfWhelan covers the difference between probiotics and fermented foods via @Nutrients_MDPI https://t.co/VrvpBpvGO6