Meghan Borg

Renal Dietitian • NIHR Pre-Doctoral Bridging Fellow

[Meghan Borg @MeghanBorg]

What a great #UKKW2024! So informative and thought-provoking.

Lovely to see @TeamRenal colleagues and to meet renal dietitians from all over the UK!

[Meghan Borg @MeghanBorg]

@cxby26 @BrunoDietitian Thanks Cath!

[Bruno @BrunoDietitian]

Gutted I could no make it this year ! Great to see our own @MeghanBorg in action presenting her poster on #frailty in HD @NUHDietetics @NUH_AHPs @NUHTherapies @nottmhospitals @TeamRenal #UKKW24

[NUH Allied Health Professionals @NUH_AHPs]

Congratulations to our first cohort of Chief AHP Fellows, who completed their fellowships today🥳 Fantastic projects, bringing clear benefits to our patients 👏 Also enjoyed hearing about your own professional development

[Meghan Borg @MeghanBorg]

@Loubramley Thank you!! Lovely seeing you today :)

[Bruno @BrunoDietitian]

Well done to @MeghanBorg who presented her project on frailty and haemodialysis at the chief nurse AHP and Miswife ‘s fellow event @nottmhospitals @TeamNUH @TeamRenal @NUHInstitute @bda_renal @BDA_Dietitians @NUHDietetics @NUH_AHPs

[Bruno @BrunoDietitian]

@RavinderSagoo @MeghanBorg @bda_renal

[Meghan Borg @MeghanBorg]

@MarkJesky @BrunoDietitian @BDA_PENG @bda_renal @BDA_Dietitians @UKKidney @lisa_ancliffe Thank you Mark! Yes, will definitely send it over. Your help towards this project was very appreciated!

[Meghan Borg @MeghanBorg]

@BrunoDietitian @BDA_PENG @bda_renal @BDA_Dietitians @MarkJesky @UKKidney Thanks Bruno! 😊

[Meghan Borg @MeghanBorg]

@Alison_Cowley @TeamNUH @NUH_AHPs @NUHResearchAHPs @hmlyoungphysio @adamgordon1978 Thank you for sharing Alison!

[Meghan Borg @MeghanBorg]

Excited to attend #NSWinter20 for the next two days! Peep my poster and video presentation on the feasibility of the EAT-Lancet diet for patients with Chronic Kidney Disease on @Morressier if you’re attending too!

[BAPEN UK @BAPENUK]

Dietitians are essential to the running of our health and social care system and have been on the frontline during the Covid-19 response doing extraordinary work in all settings. Read our statement in response to recent media coverage here: https://t.co/9AHvLIJYxu

[Eirini Dimidi PhD RD @EiriniDimidi]

What are the effects of food supplements & diet in #IBS?

In our new review, we examine the evidence for
🟢Aloe vera
🟢Peppermint oil
🟢Fibre/prebiotics
🟢Probiotics
🟢Healthy eating
🟢Low FODMAP diet
🟢Gluten-free diet

With @ProfWhelan @NGMJournal
Access https://t.co/VnxN3OdQ3H

[Kevin Whelan @ProfWhelan]

Does eating #nuts impact the #microbiome?

Our systematic review of 9 RCTs shows nuts
⬆️Clostridium, Dialister, Lachnospira, Roseburia
⬇️Parabacteroides
🚫No impact on diversity

#OpenAccess RV by @creedon_alice @HungEstella @saraheeberry @Nutrients_MDPI

https://t.co/FppiZqGOjn

[Kevin Whelan @ProfWhelan]

Emerging research on emulsifiers and gut inflammation.

But what are emulsifiers?

Read our review of #emulsifiers and legislation, classification, presence in food, dietary intake and safety.

In @NutrReviews by @SelinaCoxRD @LeannieRD @TheGutHealthDoc

https://t.co/IdniPKAdL9

[Catherine Collins 💙 @RD_Catherine]

Official guidance from #ESPEN about nutritional management of #COVIDー19 https://t.co/nCc4QHM3YE
A useful summary of nutrition/malnutrition, immune function and critical care.
But in reality, #ICU is different... FWIW a personal interpretation of limited experience thus far..

[Nutrition Doc @Leicnut]

'Eat less veg and more marshmallows' is something you might say to a patient with a high output stoma.
Clinical nutrition is a complex world.
The correct advice can seem counterintuitive for health.
Which is why nutrition should never be simplistically reduced.
#NutritionMatters

[British Dietetic Association @BDA_Dietitians]

Many people may not realise the vital role dietitians are playing to treat people who are acutely sick with COVID-19, so we asked our Critical Care Specialist Group to explain. https://t.co/2lltTRVCNj

[Meghan Borg @MeghanBorg]

@suzytrabulsi Looks delicious suzz 😍

[GutMicrobiota Health @GMFHx]

Fermented foods such as kombucha are trendy, but which is the science behind them? This nice review from @EiriniDimidi, @SelinaCoxRD, @TheGutHealthDoc & @ProfWhelan covers the difference between probiotics and fermented foods via @Nutrients_MDPI https://t.co/VrvpBpvGO6