Food allergy awareness is a huge aspect of food safety and we are always trying to shine a light on it for the millions who suffer from food allergies!
Congratulations to @southpointlv for taking home one of our 2022 Allergy Awards for Best Food Allergy Training for Restaurants! https://t.co/YSZTGiUeLU
Congrats to our first highlighted winner of our 2022 Allergy Awards, @JMUDining ! Stay tuned for highlights of our other winners and stay in touch via IG (@menutrinfo), LinkedIn and FB!
https://t.co/eQdTOqO5UO
Bravo to the winners of the 6th Allertrain Allergy Awards from @MenuTrinfo. 👏 The winners are brands, cos & colleges with superb #foodallergy#glutenfree safety & training, "who have displayed stellar work in the food service industry." See list: https://t.co/UnixrOpnDG
6th annual food allergy awards are closing soon. Nominate your location, product, restaurant, college or CFF today. Here’s the link:
https://t.co/Sh4VNf4P4h
@NoNutTraveler PS: We would certify it ISO 17065 "Certified Free From™" but we would have then test to prove and test regularly. (as happens with all we call ISO CFF) Just to be clearer.
@NoNutTraveler@VenterCarina@NewWaveFoods It looks like it is safe. The challenge we see is a bit bigger than the question you asked. It is what other allergens are these types of products introducing that a person would never expect in this type off ingredients. That is a massive concern IMHO