Self-taught chef and recovered picky eater turned foodie. Sucker for tasting menus, 'the best [insert food here]' in town, local specialties and bacon.
@chefmcclimans shared this wonder recipe for Nina May's Braised Collard Green Dolma with Butternut Squash Coulis & Pepper Sofrito! https://t.co/O7iJY5yeIj