Kathy Sidell

food - ista Owner of Saltie girl & Sidell Hospitality in Boston. Potato chip maker. Author of When I MET Food, a memoir. Shoot and post all food inspirations...

[tiffani faison @tiffanifaison]

Friends, I found out that I’m throwing out the first pitch at Fenway Park for Pride Night.
I am SCREAAAAMMMINGG!
🏳️‍🌈⚾️🏳️‍🌈⚾️🏳️‍🌈⚾️🏳️‍🌈⚾️🏳️‍🌈⚾️🏳️‍🌈

[Kathy Sidell @MetKate]

@tiffanifaison AMAZING!!!

[Kathy Sidell @MetKate]

@RealTristan13 @SaltieGirl 💯💯💯

[Christopher C. Cuomo @ChrisCuomo]

If you see ratings as a metric for political currency...this is a shocker

[Kathy Sidell @MetKate]

@tiffanifaison 🍸🍸🍸💔

[Kathy Sidell @MetKate]

L.A. TIMES OP-ED BY NANCY AND MICHAEL, "A VERY BUSY NIGHT ON THE CORNER" https://t.co/ME42Oi1tjC

[Shayna Seymour @shaynatv5]

How about a cooking lesson from restaurateur @MetKate @SaltieGirl @metbackbay @imageunlimited Friday on @Chronicle5 we’re cooking food for the soul.  We’re also capping off @WCVB’s 5 day virtual fundraiser for the @gr8foodbank @DCPinzon

[Diana Pinzón @DCPinzon]

Food for Good tonight on @Chronicle5. We talk to @Gr8BosFoodBank about their unprecedented need for aid. Plus, @flourbakerycafe, @yellowdoortaco & @OceanHouseRI cook for their community, a comfort food tutorial from @MetKate & how to #liftyourspirits for the restaurant industry.

[Christopher C. Cuomo @ChrisCuomo]

Transparency is truth

[Kathy Sidell @MetKate]

So excited to share these beauties #Saltiegirlpotatochips https://t.co/QcSoVe4vdC

[Kathy Sidell @MetKate]

Yes, Fenway’s New Food Hall Will Showcase Lobster Rolls https://t.co/pp3V4Hjjzg via @EaterBoston

[MET Back Bay @metbackbay]

The Deluxe Grilled Cheese and Creamy Tomato Soup are a comfort food staple! PC @ soup_boys_inc

[Kathy Sidell @MetKate]

@tiffanifaison where r the tacos?

[Ruberto, Israel & Weiner @riwlaw]

5/13 panel includes @SteveDiFillippo @daviosboston @andyhusbands @TheSmokeShopBBQ @MetKate @SaltieGirl @metbackbay @Papachristos @SalonikiGreek @TradeBoston @portoboston More info: https://t.co/aWESIBFXcX
#RestaurantTrends2019 #Hospitality #BostonRestaurants #RestaurantIndustry

[iucboston @iucboston]

“Burger Under Glass..” Say hello to the #metmaxburger via themetnatick @MetKate https://t.co/1D2Du61ruk

[THE MET Natick @TheMETNatick]

Our Stone Rice Bowl with brown rice, charred greens, vadouvan cauliflower, sweet potato, exotic mushrooms, bean sprouts and a fried egg. pc: @rachelmazzeeo

[Saltie Girl Back Bay @SaltieGirl]

Special thank you to @SAVEURMAG for featuring our very own Kathy Sidell in their article "How the Sardine Became a Portuguese National Icon"! Read more about it here https://t.co/pWM9p3e1bk

[THE MET Natick @TheMETNatick]

The Mezze Plate is an easy yes pc: @rachelmazzeo

[THE MET Natick @TheMETNatick]

Craving our Chicken Caesar Salad! pc: @masseats

[THE MET Natick @TheMETNatick]

Cheers to the weekend! Come visit us at MET Natick! pc: @essential_clean_living