We love making one of our private barrel's our #whiskeyoftheweek because it gives you the chance to try a unique, one-of-a-kind blend, for just $10/pour!
This week, we're going with one of our favorite single barrels, Jefferson’s Reserve.
I am disappointed by this recipe @nytimes, I generally love your food writing, but to publish this recipe as BBQ is incorrect, I'm sure they are great roasted BBQ style ribs, but calling it BBQ misses the mark. Honor the tradition.
https://t.co/CWfM2djTte
Every child deserves three healthy meals a day, and you can help kids get those meals this #GivingTuesday when you give to @NoKidHungry. Join me in the fight to end #ChildhoodHunger: https://t.co/L4qb7C4iqA