@NapierHolland@ChuculatiPicchu@AesPolitics1 Try growing up in a coffee region and having family members and friends be coffee growers & roasters. What I said, impacts the process you describe. The taste boils down to the roast you are brewing from. You can travel 2 Colombia’s coffee region & go to the coffee museum 4 this.
@NapierHolland@ChuculatiPicchu@AesPolitics1 The “science” of making coffee boils down to the type of roasting that is done on the bean. The “stronger” the roast, the different the taste.
@acollator@IndyCarMathGuru Brazilian and vietnamese crops have suffered because of climate issues, Colombia ironically has had a better output. Also, the restrictions got removed. But the supply is still strained. Coffee overall is going to get expensive and theres nothing anyone can do.
@Monkie669_ His suplly will be fine. One of Jrs friends will likely pick up some bricks in san andres island and fly them to the hamptons on their learjet.
@ErBourgault@SpeakerJohnson All coffee chains in the US are actually in for a bad wake up call in regards to coffee this year and not necessarily to do just with the tariffs on Colombia.