There are many reasons why hiring an environmental health apprentice is good for your business. They're already in the workplace. They give additional capacity to overstretched teams. The National Apprenticeship Levy funds them. #Apprenticeships#EnvironmentalHealth
We have six vacant positions available across our Finance Committee, Appointments and Remuneration Committee, and our Risk and Audit Committee. Applications close: 09:00, Monday 5 February:https://t.co/ECOgTQ15tV
#CIEH#EnvironmentalHealth#Volunteering#Governance
We believe in the power of our professional community to make a real impact on environmental and public health. Volunteer with us and help to deliver this vision: https://t.co/5jLCBpfsHW
#CIEH#Volunteering#EnvironmentalHealth
We believe in the power of our professional community to make a real impact on environmental and public health. Volunteer with us and help to deliver this vision: https://t.co/5jLCBpfsHW
#CIEH#Volunteering#EnvironmentalHealth
Job Alert: We're hiring a Senior Official Feed and Food Controls (OFFC) Performance Management Officer to join the Regulatory Compliance Division.
Apply now: https://t.co/0W2Vnh2AOI
#Jobs#Hiring
A career in environmental health is both rewarding and satisfying. Whether you are interested in making food or housing safer, protecting the environment or public health, you'll find an area where you can make a worthwhile contribution. #NCW2022#ChooseEnvironmentalHealth#CIEH
Very excited to be able to announce the launch of PATH-SAFE, a major cross-government project led by @foodgov focused on food borne disease and AMR surveillance
The law on allergen labelling for prepacked for direct sale (PPDS) foods is changing.
We're hosting a PPDS webinar on 4 August to help food businesses prepare.
Register now: https://t.co/Z4qoKAEdBF
@GreggsOfficial@NCASS_UK#PPDS#NatashasLaw#14Allergens
48% of consumers would like to see calorie information on menus in takeaways.
Calorie Wise is a free scheme in Northern Ireland to help catering businesses display calorie information on menus. Find out more: https://t.co/wxdhYO7MD3
#HealthierCateringTips
@sarahshipley7@The_CIEH@BreckCouncil Fantastic to see @BreckCouncil making the commitment to train not one but two EH apprentices. If even half the LAs in England could do this we would be in a much better place!
Today we launch #SpeakUpForAllergies
Our research shows that young people are at higher risk of experiencing food allergy reactions.
Always speak to the restaurant about your allergies when ordering food.
Never assume. Ingredients can change.
https://t.co/USDtfrzOU0
Are you thinking about starting a wine business?
See our guide for wine producers and traders. It covers everything from setting up a vineyard to labelling a bottle: https://t.co/r12LoPZhA0
Would you like to contribute to food safety, standards and nutrition across NI?
We’re looking for 4 members to join our NI Food Advisory Committee.
Visit our website for more info and to find out how to apply: https://t.co/lZ5cjcLoqG
Closing date:Thursday 17 December
The FSA Board recognises the extraordinary efforts of Local Authorities to help ensure food is safe and what it says it is during the COVID-19 pandemic: https://t.co/vMJZiYWXJI
#COVID19