Michael Rodriguez and Marco Gebiola show that bokashi fermentation of brewery waste can reduce N2O and NH3 emissions in insect upcycling. Circular economies can be made greener through attention to these details. @MichaelVRod3
https://t.co/Jw1uTScKPG
A picture speaks a thousand words. Our communities are being affected by port pollution on a daily basis. We need @SouthCoastAQMD to act on #PollutionFreePorts by beginning the ISR process now.
https://t.co/pjGrZN9hps
So glad I attended #AGU21 in #NOLA
It was my first non-SF AGU and first meeting in person for 2 years. While there were a lot of missing faces, enjoyed excellent student presentations, seeing colleagues face-to-face, and NOLA fun. Fingers crossed that triple vaxx & masking work