What happens when you toast sugar instead of caramelize it? It becomes a 1:1 replacement for white granulated sugar, but with a deeper flavor and less sweetness!
Who is working on the Great British Baking show this year? A s’more is NOT dark chocolate, a digestive biscuit, and Italian meringue FFS. It’s Hershey milk chocolate, Graham crackers, & fucking toasted/burnt marshmallows! I’m raging. #GBBO#smores
Surprise pumpkin cupcakes with cream cheese frosting for @rebeccawatson's birthday. The answer to life, the universe, and everything is obviously cupcakes.
Birthday request by @CworthDynamics was for cream puffs instead of birthday cake. I bumped it up a bit with Choux au Craquelin with Crème Pâtissière (pastry cream). I'm still not convinced craquelin is not black magic. Happy birthday, Sean!
@arielwaldman I wanted to mail you some cookies, but @CworthDynamics told me they wouldn't get to you until they were old cardboard (like a postcard!). So anyway, Imma send you some flipflops.
My first reaction when receiving news of any kind from a friend or loved one is to make them a pie. Promotion? Pie. Breakup? Pie. Having a baby? Pie. Crush your enemies, see them driven before you, and to hear the lamentation of their women? You guessed it, pie.
It's Muffin Mednesday! Had some frozen blackberries and frozen cranberries left over from various projects, so I put them in a muffin together. Stay tuned for edibility, but they look and smell delicious!
Guess what?! My Baking Collection with @RealDuncanHines is still available. Treat yourself to something sweet, you deserve it! 💕https://t.co/ggB0FNDDGo
Had an order for a few dozen fruit tarts for a baby shower this weekend. Spent a couple of days on them, they turned out well, and I managed to not take a single photo. This is from the host!