UPDATE: Register for part 2 of @CRSB_beef#Semi2020, a goal setting workshop on GHGs in #cdnbeef - where reductions have come from & what's achievable by 2030. #collaboration#progress#whatsnext. April 1, 2020. Register: https://t.co/hhGLATNO77
UPDATE: @CRSB_beef#Semi2020 meeting is moving online. Previously planned for an event in Calgary, CRSB's semi-annual is shifting to a webinar-based event March 31 & April 1 to facilitate #socialdistancing and protect attendees. Register: https://t.co/APGn50FXoc.
We are excited to have @MonicaHadarits, Executive Director @CRSB_beef joining the #plantpowered conversation at #plantpoweredsummitTO. She has focused her career & research on sustainable natural resource use & climate variability in agriculture.
Farm Credit Canada is donating 3 meals for every RETWEET of this post from September 9 to September 13! Thank you, @FCCAgriculture, for being this year’s National Sponsor for #HungerActionMonth!
CRSB's @MonicaHadarits shared the impact of the recently announced funding provided by @AAFC_Canada with @BNNBloomberg this morning that will help advance and communicate #beef sustainability. https://t.co/eOYWeQcAyg
Agriculture Minister Marie-Claude Bibeau announced Wednesday in Calgary that the federal government will spend $8.3 million to support the beef industry. https://t.co/hUkgLj8LVs
Dr. @davidnabarro advocates for a system approach to ensure people and the planet are healthy and well fed. Communication between all players will be key to making this a reality, he says. #agrifoodX
Our first full day of #AgriFoodX, the Agri-Food Excellence Symposium co-hosted with @ArrellFoodInst. President Vaccarino begins the morning with a warm welcome to more than 150 attendees from across campus, Canada, and globally.
"Disrupt or get disrupted. That is the environment we are in today."
-Cargill Chief Technology Officer Florian Schattenmann speaking at the @AmericasForum Conference of Montreal #ConfMTL
Today's agenda at the @AmericasForum#ConfMTL is focused on Agriculture, Trade and Innovation. Working breakfast this morning on consumers shaping the future of food, moderated by @proteinindcan.