Morello Bistro

Where contemporary surroundings meet Italian, home-inspired tradition driven by fresh, local ingredients. 203-661-3443

[Morello Bistro @MorelloBistro]

Cucumber Blueberry Lemonade- gin, blueberry simple syrup, cucumber water, lemon juice & a splash of soda water

[Morello Bistro @MorelloBistro]

Fiore Liz Part Due consists of Luksasowa Vodka, St. Germain, fresh lime juice & macerated raspberries.

[Morello Bistro @MorelloBistro]

Spicy Tangerine Margarita is made with jalepeño-infused blanco tequila, agave nectar, fresh lime & tangerine juice

[Morello Bistro @MorelloBistro]

Chilled Ginger-Melon Soup finished with fresh mint & crispy prosciutto

[Morello Bistro @MorelloBistro]

Heirloom Caprese-chiffonade of basil, extra-virgin olive oil, aged balsamic, Calabrian mozzarella & local Heorlooms.

[Morello Bistro @MorelloBistro]

Arctic Char is pan roasted and served with wilted leeks, toasted faro & a Dijon emulsion.

[Morello Bistro @MorelloBistro]

Pesto alla Genovese is made with fingerlings, haricot verts, basil pesto & finished with aged Pecorino.

[Morello Bistro @MorelloBistro]

A chilled soup on a warm day! Potato & leek soup finished with chives, crispy shallots & extra-virgin olive oil

[Morello Bistro @MorelloBistro]

Tomorrow night is LADIES NIGHT!!!

[Morello Bistro @MorelloBistro]

Homemade spinach & ricotta ravioli is served in our classic tomato sauce.

[Morello Bistro @MorelloBistro]

Oysters from #matunuckfarm in Rhode Island are one of our #mothersday specials at Morello #italian #greenwich

[Morello Bistro @MorelloBistro]

Treat Mom to dinner at Morello. Please call us for reservations!Happy Mother's Day!

[Morello Bistro @MorelloBistro]

What's your favorite rainy-day dish at Morello? Is it the Spaghetti Carbonara with pancetta, Parmesan & egg yolk...

[Morello Bistro @MorelloBistro]

Farroto- faro is prepared risotto style with asparagus, spring peas & scallions finished with Parmigiano Reggiano.

[Morello Bistro @MorelloBistro]

Insalata Carciofo- grilled baby artichokes, arugula, frisée, red onion & lemon dressing with shaved Parmesan.

[Morello Bistro @MorelloBistro]

Spinach & Wild Mushroom Ravioli served in a Parmesan emulsion with red pepper flakes finished with truffle oil.

[Morello Bistro @MorelloBistro]

Bring children's clothes that you would like to donate to Morello by Wednesday night in efforts to aide Ecuador!

[Morello Bistro @MorelloBistro]

🌷Don't forget to make your reservations to celebrate Mother's Day with us! Book your table now at 203.661.3443 🌷

[Morello Bistro @MorelloBistro]

Join us every Sunday for bottomless mimosas! Let's celebrate Boozy Brunch Sundays 🍾 #sundaybrunch #boozybrunch

[Morello Bistro @MorelloBistro]

Celebrate Easter with us & enjoy our Strawberry Shortcake with zabaione gelato! Reservations still available