The Student Kitchen

Sharing the amazing work of my students in KS3/4 & my primary visitors @Clarion_School

#cookingfromscratch #adventuresinfood
#teachfoodUK
#FoodEdToday

[The Student Kitchen @MrsJamesKitchen]

@TfL Why is it always during exam season you did this last year

[The Student Kitchen @MrsJamesKitchen]

@LoveBritishFood @FoodTCentre #seasonality @educationgovuk with #Year9 roasted #asparagus poached egg quick hollandaise toasted seeded batch bread from start to finish #30mins #sallandık
#foodedtoday

[The Student Kitchen @MrsJamesKitchen]

Looking for a DT teacher Needed for either an April or September start @Clarion_School
https://t.co/BjFDlJc7li

[FoodTeachersCentre @FoodTCentre]

Calling all aspiring and current food teachers!

#ASETawards provide support for your professional journey. Discover how they can assist you in enhancing your teaching skills & advancing your career.

Deadline: 26 March '26

Apply here ⤵️
https://t.co/47BUJEozVq

[The Student Kitchen @MrsJamesKitchen]

First enrichment session of the #newyear @Clarion_School

Too cold to be planting our seedlings 🌱

So we made #Evespudding instead
#perfectonadaylikethis

[The Student Kitchen @MrsJamesKitchen]

@MrPitbull07 Both

[The Student Kitchen @MrsJamesKitchen]

Last practical of 2025 with Yr11 @Clarion_School #dovetailing 2 #desserts before #NEA2 starts in January

Fruit topped #pavlova with #chantilly & chocolate #fondant
#reducingwaste
#usingupleftovers
#hotandcold sensations
#foodedtoday
#WeAREClarion

[The Student Kitchen @MrsJamesKitchen]

@FoodTCentre @HeroesFish @fishmongerscompany @offshoreshellfish
Staff @clarion_school getting involved #mightymussels a first for some doing the #mussellhustle but thoroughly enjoyed by all
#fishheroes
https://t.co/meR6icP4ED

[The Student Kitchen @MrsJamesKitchen]

@FoodTCentre @HeroesFish @fishmongerscompany @offshoreshellfish
Staff @clarion_school getting involved #mightymussels a first for some doing the #mussellhustle but thoroughly enjoyed by all
#fishheroes
https://t.co/meR6icPCub

[The Student Kitchen @MrsJamesKitchen]

https://t.co/rRFHbGtSBE

[The Student Kitchen @MrsJamesKitchen]

#viralmusselhustle
#fisheroes
@offshoreshellfish
@fishmongerscompany
@foodteachers @fish.heroes
Roasted red pepper & harissa mussels done from scratch in 30mins with 10FPN @clarion_school
https://t.co/QwUkJtE1oc

[The Student Kitchen @MrsJamesKitchen]

#viralmusselhustle
#fisheroes
@offshoreshellfish
@fishmongerscompany
@foodteachers @fish.heroes
Roasted red pepper & harissa mussels done from scratch in 30mins with 10FPN @clarion_school
https://t.co/QwUkJtEzdK

[The Student Kitchen @MrsJamesKitchen]

#mightymussels have arrived @Clarion_School
Yr10 have been asking for a week when they will arrive

Just a wee bit excited

Thank you to @OffshoreShell for the amazing produce
@FishmongersCo for funding the @FoodTCentre @HeroesFish programme
#fishhero
#Sustainability

[The Student Kitchen @MrsJamesKitchen]

@YesPeas yr7 @Clarion_School
#pea #guacamole
Skills
using the hob
draining hot water safely
mini chopper to pulse for texture
bridge & claw hold to dice 🍅🧅
Mincing 🌿
Mix & combine
Baton cut 🥕 for dippers
#proudaspunch
#vibrant
#WeAREClarion
#FoodEdToday

[The Student Kitchen @MrsJamesKitchen]

@vegpower
Roasted butternut squash pasanda in #40mins Yr9 @Clarion_School
Roasting #butternutsquash Skills toasting & grinding spices
Pasting ginger & garlic
Sauteed onions
Thickening with yoghurt
Boil
Simmer
#WeAREClarion
#FoodEdToday

[The Student Kitchen @MrsJamesKitchen]

#Enrichmentafternoons @Clarion_School with #KS3

Too cold for #Gardening so we made 🌽 & 🫑#chowder instead
#perfectonadaylikethis
#WeAREClarion
#FiodEdToday

[The Student Kitchen @MrsJamesKitchen]

Fabulous day @Clarion_School with 48 enthusiastic yr10 FPN & HC students @HeroesFish programme
benefits of eating
🎣🎣🦞🦐
dish demos
preparing mackerel with a chickpea stew
#fishhero
#FoodEdToday
Thanks to @FishmongersCo for funding & @wingofstmawes for amazing produce

[The Student Kitchen @MrsJamesKitchen]

🧵also congratulations to Mr Salvetta with his turkey bacon carbonara & Radin yr10 with his Cajun chicken with creamy penne

A very close & fought out battle

[The Student Kitchen @MrsJamesKitchen]

🧵congratulations to Neekam Yr8 🥇who won our
#InternationalMensDay2025 #Cook5 competition @Clarion_School with a dish of pan fried salmon & creamy carrot puree that cut through the richness of the salmon & adding sweetness
#WeAREClarion
#FoodEdToday
#30mindishes

[The Student Kitchen @MrsJamesKitchen]

🧵 it was a battle of the pasta dishes for the rest of the top spots
Youcef Yr8 🥈with his seafood pasta in a rich but lightly sliced tomato sauce & Mr Alteri 🥉with spaghetti qudrati (anchovies & pecorino