Yasutaka Daimon

Sake Brewer. Wishing to be a missionary of the Great World of Sake. The love and passion for it will never be perished, Mysterious journey still goes on..Kanpai

[佐藤龍一 @RyuichiSato]

1969年朝日新聞の人生相談。子供がギターを弾いてプロになると言って学校へ行かないで困るという忌野清志郎のお母さんの投稿だそうです。

[ツイッター速報〜BreakingNews @tweetsoku1]

松本人志さん、テレビから永久追放が確定… https://t.co/YPjzGuIbQQ

[Yasutaka Daimon @MukuneToji]

Moved to Shenzhen and tasting event with guest at the Italian and Mediterranean restaurant “Baia” Chef Alex enjoyed our Sake a lot..

[Yasutaka Daimon @MukuneToji]

Thank you Silex and our dear guests. It was extremely a precious moment sharing the wonderful world of Sake..
Xie xie..

[Yasutaka Daimon @MukuneToji]

Sunny Sunday morning in Foshan, Southern China.
Enjoyed a happy encounter provided by Sake Goddess.

[Yasutaka Daimon @MukuneToji]

Thank you for your concern redrafting the Big earth quake here this morning. Fortunately, Kura has no big damage and no injury.
Arigato for your support..

[Yasutaka Daimon @MukuneToji]

Sake pressing vessel “Fune” and old tools get together st the corner of renovated KURA, the Brewery..

[Yasutaka Daimon @MukuneToji]

Join our Sake Festival at Daimon Brewery, Sunday October 1st. Sake, Music, Food and more that you may enjoy a day in Mukune Village.

[Yasutaka Daimon @MukuneToji]

大門サケフェスティバルの日が近づいてきました。10月1日、日曜日、。午前十一���開会で、むくね村の酒半酒蔵で皆様のお越しをお待ちいたします。ぜひお誘い併せの上お越しくださいませ。

[Yasutaka Daimon @MukuneToji]

This is the way how to germinate brown rice.
https://t.co/v3lc8T4egD

[Yasutaka Daimon @MukuneToji]

This is the procedure to germinate brown rice..
https://t.co/qXaUvKppqk Daimon

[Yasutaka Daimon @MukuneToji]

Yamada-Nishiki rice for Ginjo Sake already started to grow at the Top quality region in Hyogo for the new season. Another great story begun.

[Yasutaka Daimon @MukuneToji]

Yes,Rikyubal flower buds is about to bloom soon. Can't wait to enjoy lovely face.

[Yasutaka Daimon @MukuneToji]

Welcomed more than 100 guests for our Food & Sake pairing yesterday. Encouraged many women we call "Nihonshu Jyoshi" enjoying Sake. Kanpai.

[Yasutaka Daimon @MukuneToji]

Sunny holiday afternoon. Camellia in a Tsukudai basin shining in the warm sun shine in Mukune Garden..

[Yasutaka Daimon @MukuneToji]

It is surprising to know that the Great nature always working to nurture lives while we do not know in a cold Winter days..Lovely..

[Yasutaka Daimon @MukuneToji]

Sign of Spring everywhere in Mukune Village. Hope it will come to our lives as well..

[Yasutaka Daimon @MukuneToji]

Moto has done at Nogne-O brewery in Grimstad, Norway. My dear friend Brock Toji is doing a great job..

[Yasutaka Daimon @MukuneToji]

Guess where I am heading for.. So good to be on the road again..

[Yasutaka Daimon @MukuneToji]

Mizukoji preparation for Tome-Zoe, final addition of three for batch #3. https://t.co/v3lc8T4egD