It’s a slightly unorthodox time to start brewing sake as most breweries in Japan are wrapping up the season around now. All tanks need to be verified which is called “kentei” in Japan. Only one chance to do this in the life of a tank!
My heart breaks when any sake brewery closes but Koyama Shuzo in Tokyo opened in 1878. Why is it so hard to convince young people to brew sake? It's all I want to do! https://t.co/AOizrIClWT