Sam Sake

A UK based importer & distributor of fine Japanese Sake & Shochu from Akita, Niigata, Gifu, Kochi, Saga, Oita and Miyazaki Prefectures and Amami Oshima.

[Sam Sake @samsake]

My personal celebration of closing Sam Sake. Black truffle and linguine spaghetti with shimeji and enoki mushrooms. I could only pair it with #Hideyoshi #Kanshibori nama genshu - the lovely earthy notes of both the… https://t.co/yRZqmXrLCx

[Sam Sake @samsake]

@saminalrights Having dined as a vegetarian at 4 different Michelin restaurants, the quality of the food at #satbains is phenomenal in comparison. He executes vegetarian dishes to the same exacting standard as the other menu so I think you will find he is not prepared to compromise on quality.

[Sam Sake @samsake]

Disappointed with #tesco lacking any #ecochange action! Not a glass bottle of standard ketchup in sight, and, as for the last several months, no paper bags for loose mushrooms. @ Tesco Willenhall https://t.co/Hh0NU0UP28

[Sake Sister @sakesister]

22 Year-Old Female Brewer Wins The Gold Prize At The Sake Competition https://t.co/eKtq0wfk7G

[Sam Sake @samsake]

@tastetrans @nogneo @tastewinesake Have you heard anything about this? You might also be interested in the linked in map!

[Sam Sake @samsake]

Ichiba is one of our favourite places! Look out for our #Hideyoshi Umeshu and sparkling #Lachamte there!

[JapaneseLondon.com 🇯🇵🇬🇧 @IsshoniVanessa]

Thanks so much for the tips on #japanesefoodshops @IndieDevM
@puccarts @Silverfox09@claudia_ekb_2 I wrote a round up 🍥🍆 https://t.co/jJrbfnxCAP

[Sam Sake @samsake]

#SamSake cocktails designed especially for #spiritshowldn https://t.co/STQtG1Dgkl

[Sam Sake @samsake]

At The Spirit Show in the Brand Showcase “rum section”. Does a #Shochu made from Brown Sugar from sub-tropical Amami Oshima qualify me? Also have the tropical tasting #YuzuSchwa from… https://t.co/AZgTzPXm0u

[Sam Sake @samsake]

@IsshoniVanessa @IchibaLondon had some fake #Ekiben on display when they did that promotion so maybe you will see more there in the future.

[Sam Sake @samsake]

Looking forward to you with traditional #sake, an entry sake, sparkling sake, fruit flavoured sake (#umeshu plum and #yuzu citrus fruit) @lovewine_fest Birmingham on Saturday 10th November https://t.co/59GgbqSHXS

[Sam Sake @samsake]

@Japanaffinity @tastewinesake @KanpaiLondon @tengusake @petermccombie @tastetrans @UKiYO_R @thewineaux @worldsakeuk @natsukipim @Gibich @anthonyrosewine @JonathanBeagle @houseofsake @urbansake @TheQuilon @BaburRestaurant Would recommend Hideyoshi’s Kanshibori Junmai Nama Genshu or Akitora’s Junmai Yamadanishiki 80% to try. Of course it depends very much on the style of the Indian cuisine as there is such a vast range according to the region it comes from.

[Anna Greenhous @tastewinesake]

Anyone know a talented young sake brewer interested in working in the US or Canada? #sake

[Sam Sake @samsake]

@winematcher And we lost our co-founder Szymon Malochleb to Europe because of Brexit too! 😢

[Sam Sake @samsake]

@BYWineUk @lovewine_fest @WSETuk @TheLarderat36 @VivienneFranks @AssocWineEd Congratulations!

[Sam Sake @samsake]

@WineYourFood @LondonFed Or an earthy sake like #Kanshibori #Nama #Genshu!

[Sam Sake @samsake]

@lovewine_fest @BYWineUk @arthousewine @simpsonwine @LesDauphins_UK @HardtoFindWines @AmandasWines @sophie_hyam @DRLBLANXART @danharwoodwine Looking forward to serving some of our #Sake there! Never experienced #Sake before? Then come and try our lovely range. Only tried warm sake and not a fan? We can guarantee you will find one you like!

[Sam Sake @samsake]

@Originsakeblog Have you tried #Akitora Junmai Yamadanishiki 80 which, as the name suggests, uses rice polished down to 80%? It has lots of intensity and punch while also showing elements of complexity usually found in #Ginjo grades. Sublime! https://t.co/JPzARudh8h

[Sam Sake @samsake]

@tastewinesake @joyofsake @ChisouLondon Thank you for the mention! Glad it was your top match! 😀

[Sam Sake @samsake]

@Satbains1 Here’s hoping you get the recognition you deserve!

[Sam Sake @samsake]

@tastetrans @tengusake @Hedonism_Wines @Originsakeblog @Sake_Cicerone @natsukipim @KanpaiLondon @GordonHeady @worldsakeuk @houseofsake @MonicaASamuels All our stock is stored upright and under chilled conditions. However, at home, fridges do not accommodate many upright bottles. In the door is not ideal due to unstable temperature movement so it does end up being stored horizontally. All the more reason to consume quicker!