MyForest Foods

From the forest. For the future. We grow mycelium in vertical farms to bring you delicious, plant-based, whole-cut alternatives to meat. #MyBacon

[MyForest Foods @myforestfoods]

@nickvanosdol We'll be excited to hear your thoughts! 😊🍄

[MyForest Foods @myforestfoods]

Elated! #MyBacon named a @TIME Best Invention of 2022. Huge honor for us & our technology partner @ecovative #TIMEBestInventions
https://t.co/dVMkJwlWFp

[MyForest Foods @myforestfoods]

@synbiomaria @BuiltWithBio If we're gonna feed the future, it just HAS to be delicious! So glad you agree. 🥰

[MyForest Foods @myforestfoods]

It's been a joy to engage with so many future-minded folks at @BuiltWithBio today. New friends: be sure to keep tabs on our careers page; we're adding opportunities every day to join our team https://t.co/dwWqwb3P98 -- (and yes- we're as fun as we look!) 🍄

[MyForest Foods @myforestfoods]

@synbiomaria @BuiltWithBio Loved surprising the attendees @BuiltWithBio!

[Maria Astolfi @synbiomaria]

Omg is this real or did we just eat mushroom bacon #builtwithbiology. The future of food is delicious. Good for the world and for the taste buds #meatverse @BuiltWithBio @myforestfoods

[MyForest Foods @myforestfoods]

Thank you, Marie Viljoen and @marthaliving, for highlighting the oyster #mushrooms and MyBacon in this fantastic article!

https://t.co/Cq1xHQqEu4

[SynBioBeta @SynBioBeta]

Following their 2020 launch into the alt-meat market, Atlast Food Co.'s transformative new name (@myforestfoods) aligns beautifully with its mission to support a well-fed future through the creation of delicious, mycelium-based foods: https://t.co/alN3T4ZxdV

[MyForest Foods @myforestfoods]

It's a big day for #mybacon. Our new name is official, and it feels amazing to let the world know it!
https://t.co/3BJLgrd62N

[Protein Report @Protein_Report]

Must-reads from @TheEconomist featuring @upsidefoods @BlueNaluInc @eatGOURMEY @goodmeat @_SuperMeat_ @BeyondMeat @ImpossibleFoods @atlastfoodco @meatifoods

#cellbased #plantbased #microbial #meat #dairy #seafood #protein #biotech #foodtech

https://t.co/bLxevnOZG6

[Ecovative @ecovative]

Big shoutout to @jonfasman of @TheEconomist for taking the trip out to our facility and learning the ins & outs of @atlastfoodco MyBacon! Thank you for glowing review on our #myceliumbacon! We love the comparison to a deep umami taste! Yum!

https://t.co/SssmMvgxex

[Larissa Zimberoff @lzimberoff]

Competition's heating up in the meat flavor world! Impossible heme vs @motiffoodworks hemami. Could it boost the flavor of @atlastfoodco mycelium bacon? What about @Orbillion1 cultured wagyu? Join me 9/21 w/ @mofad. Tix here: https://t.co/6xlisp1U0s

[Museum of Food and Drink @mofad]

📣TOMORROW📣
Mushroom bacon? Fake eggs? Join a panel of experts led by @lzimberoff to unpack how our food is changing with @motiffoodworks, @Orbillion1, @ecovative and @atlastfoodco on 9/21 at 7pm et via Zoom! 🍄https://t.co/EPh55wPCmd

[Orbillion @Orbillion1]

🤝Join us 9/22, 7pm ET for an exciting panel with @mofad hosted by @lzimberoff featuring our CEO @PatriciaBubner, as well as @ebenbayer from @atlastfoodco & @mikeleonard from @motiffoodworks!

[Museum of Food and Drink @mofad]

📣LAST WEEK FOR TICKETS📣
Would you eat lab-grown food?Join a panel of experts led by @lzimberoff to unpack how our food is changing with @motiffoodworks, @Orbillion1, @ecovative and @atlastfoodco on 9/21 at 7pm et via Zoom! 🍄https://t.co/EPh55wPCmd

[Museum of Food and Drink @mofad]

Climate change is encouraging labs to build a new future for food. Join a panel of experts led by @lzimberoff to unpack how our food is changing with @motiffoodworks, @Orbillion1, @ecovative and @atlastfoodco on 9/21 at 7pm et via Zoom! 🌱https://t.co/EPh55wPCmd

[Richard Carmichael, CPsychol, FRSA @DrRCarmichael]

@indigonick @biohmhome @BiomimicryInst Yes indeed. And mycelium-based food innovations happening too 👏 Will have to get used to saying plant-based 𝘢𝘯𝘥 𝘮𝘺𝘤𝘦𝘭𝘪𝘶𝘮-𝘣𝘢𝘴𝘦𝘥 food in future @atlastfoodco @fp_coalition @RobertDowneyJr https://t.co/zZNGVQhSBL

[Museum of Food and Drink @mofad]

Mycelium bacon, anyone? 🍄 Labs are developing food of the future with rapid urgency! Join a panel of experts led by @lzimberoff to unpack how our food is changing with @motiffoodworks, @Orbillion1, @ecovative and @atlastfoodco on 9/21 at 7pm et via Zoom! https://t.co/EPh55x7dKN

[Esther's Kitchen @esthers_kitchen]

Happy Friday! How does a mushroom car sound?
Shroom, shroom. 🚗 💨 🍄🍄🍄
Mushrooms can make Esther Approved bacon 🥓 and scallops 🐚, vegan leather 👞 , and this packaging material in the link. @ecovative makes My Bacon. ♥️ @EstherThePig

https://t.co/de090dgIBa

[MyForest Foods @myforestfoods]

We are honored to part of the 28 semifinalists in the @xprize competition! Congratulations to all of the hard-working teams that have made it this far with us!

[XPRIZE @xprize]

As our global population continues to grow and the demand for meat products increases, it has become clear that our current global food chain cannot keep up. Meet the 28 Semifinalist teams competing to shape the future of food. #XPRIZEFeedTheNextBillion https://t.co/yrToM1T7u8