#Millets are resilient crops & nutritious foods for the US & neighbors. Beyond the Year of Millets, #IYM2023, the work goes on!
"Eat different. Think millets."
#Adlay or Job's tears (Coix lacryma-jobi) is our #milletofthemonth in December. It is native to SE Asia, & and its cultivation and use have spread north & west in Asia. It is not to our knowledge grown at scale in North America. #IYM2023#jobstears
https://t.co/X9jnO6NNUH
@davesgardenteam In @bonappetit (2016), @marguerite_s_p touted #adlay / #JobsTears as "the next cult gluten-free grain." That may not have happened (yet), but this unique millet could have broader potential appeal. Note quotes from chefs & food writers. #IYM2023
https://t.co/ctOU38KVtK
Our 12th Millets Webinar is Wednesday 20 Dec. at 5 pm EST. Theme: "Innovations in millets: A food system approach." it will feature presentations by two experts, followed by Q&A:
* Joanna Kane-Potaka @JoannaKP
* Dr. Kiruba Krishnaswamy @FEASTLab
@irri@ICRISAT@Mizzou As we near the end of the International Year of Millets, this final Webinar in our 2023 series - on Dec. 20 - will offer some broader considerations of where we are and where we might be going with these "small but mighty" grains. #IYM2023
To register: https://t.co/nV221Gr4CF
If you see #teff grain or flour for sale in the US, chances are it was grown domestically. However, Ethiopia does export some teff.
A small collection of images of teff products, as well as of the plant & its grains, can be seen at https://t.co/ontOwDC00y
Teff (Eragrostis tef) is our #milletofthemonth in November.
It is native to the Horn of Africa, and some 90% of grain #teff is grown in Ethiopia. However interest in this grain has led to its being grown in other regions, including in North America.
https://t.co/UurU0eqKXt
Fermented flour of #teff is traditionally used in Ethiopian & Eritrean cuisine to make injera bread, a staple.
However, this flavorful (and nutritious) grain can be cooked and baked in various ways. This article is a very good tour of some of the ways:
https://t.co/8Y8rcttsL9
#Concours#photo | 📷Les mil(le)s et une facettes
🌾À l'occasion de l’année internationale des #mils@FAO l'#IRD lance un concours photo. 3⃣catégories pour mettre en lumière cette céréale: le champ, la transformation, la recherche.
Modalités et règlement 🔗https://t.co/GrLVwC2SVR
@MURegenAg @Mizzou@USDA_NIFA The video of the November Millets Webinar, about millets for animals, cover-crops, and other non-food uses is available for view at: https://t.co/JZswK7Rxx4
#millets#IYM2023
Our 11th #Millets Webinar, Wed. 15 Nov. 2023 (5 pm EST), on "Not just for the birds: Millets & animal farming" (plus some other uses), will feature presentations by Dr. Rob Myers (Univ. of Missouri) & Gary Wietgrefe (agronomist). #IYM2023
To register:
https://t.co/1PJB3Vbxj5
@MURegenAg @Mizzou@USDA_NIFA This month we are turning from our focus on #millets as food, to consider the surprising range of other uses of millets in North America - on farms (for feeding animals & as cover crops), in wildlife areas, and in other settings. These are versatile as well as resilient crops.