We produce enough food to feed the 🌍’s 8 billion people, and yet as many as 828 million go to bed hungry every night.
1/3 of our planet's food is lost or wasted every year.
As we gather with families this holiday season, do your part to #StopTheWaste 👉 https://t.co/Cm6x9FSoxg
2022 has been that year for all of us; challenging, trying, achieving and conquering milestones a lot more, but we can all agree that we have learned major lessons.
As we step into the festivities, be joyful and spread the joy.
Happy Holidays Nuwash Family❤️.
#MerryChristmas
Engaging young women and men in an agricultural sector characterized by an ageing labour force is crucial to ensure sustainable food security, reducing youth unemployment, and combat unplanned migration.
As this festival illuminates your life, may you light up this world and make it better.
#humans4humans#happydiwali2022 @ Nairobi, Kenya https://t.co/ioVqP2fvwp
The role of a farmer in achieving the continent's food and nutrition security is truly central. At @farm_wing, we work with all relevant stakeholders to make Africa hunger-free. @ihalalafrica@CboWaso@BsflProtein@farmerswhispers
https://t.co/XMIi0AWBz2
There is more than enough food produced today to feed every last one of us.
👉 Yet up to 811 million people remain chronically undernourished, amid signs of diminishing momentum towards reaching Zero Hunger.
Urbanization is unfolding rapidly with over 1/2 of the world’s population living in cities & by 2050 ~2/3 will live in urban areas.
Don't miss the upcoming Nutrition in Geneva Dialogue, Urban Food Systems for Better Diets, on 🗓️June 21 11am CET 👉https://t.co/QIXU15uTHZ
🌱 Sustainable and climate-resilient practices and technologies increase local food production, promote short supply chains, and reduce our climate footprint.
The theme of next week’s #WorldFoodSafetyDay is “Safer Food, Better Health”. @FeedTheFuture’s #EatSafe produced an infographic that details this relationship between unsafe food and nutritional health
👉 https://t.co/jothq1KEuB #FoodSafety
Interested In learning more about the Commercialisation of Biofortified Crops Programme and its impact in India?
Read more on the May Issue of the @thegoodsight. (Good Sight Magazine) (Page 6-8)
See more here: https://t.co/RE0dZxHa5A
We can produce food in harmony with our planet, without leaving local communities behind. We must ensure that all actors along the value chain can access research, training & #AgInnovation to transform agrifood systems to be more sustainable. Ireland has much knowledge to share.