@_LaJanee_ I question whether you’ve thought through the precedent it would set if the slightest touch can be met with deadly force.
Bring it on, I guess
@Lib_Development Listened to a podcast once about $100 bills. Most of them are in circulation outside the US, and most of them are used for unsavory purposes.
No, we don’t need a bigger bill.
@oscarmom355@FairweatherPhD I guess you’re assuming that we just won’t replace the lost funding from seniors? It’s a dumb assumption, but that’s the only way this works.
@warri0r24@magills_ lol. After door dash marks up the price on the menu, charges you for delivery, and you add a tip. It’s why everybody is laughing at the retarded zoomers.
@ReadThinkTweet2@OthrVirginiaGuy@JHWeissmann There’s cheap Thai places and expensive pizza places. Point is I don’t think I can feed a family of four on door dash for anything approaching what pizza costs. Even ordered from a good burger place is gonna be over $60
@ReadThinkTweet2@OthrVirginiaGuy@JHWeissmann Reminder - I am apparently a self congratulating martyr because I’ve got my shit together enough to cook a couple sheet pan meals during the week.
I don’t really care what you have to say or think about this subject. Nothing you say has a point.
@OthrVirginiaGuy@ReadThinkTweet2@JHWeissmann For real. I can feed my family of four pizza for $30, maybe $40-50 if I want enough for leftovers. After all the markups a typical door dash for us is AT LEAST $70 for something like our local Thai restaurant.
@ReadThinkTweet2@OthrVirginiaGuy@JHWeissmann I’m struggling to understand your point, unless you think the only alternative to door dash is your own personal genie to wish things into and out of existence for you. Multiple people gave you examples of easy, good meals to make with minimal work.
@HoldenMcCoy1@ReadThinkTweet2@JHWeissmann I’m always enraged when I see how DoorDash charges more at the menu AND for delivery. If you’re gonna do takeout at least save some money and go pick it up yourself
@ReadThinkTweet2@OthrVirginiaGuy@JHWeissmann Set oven to 425 F. Place chicken breast and veggie of your choice on baking sheet with aluminum foil. Cook 20-25 minutes. Done. Serve with a salad. Virtually no actual work to be done and almost nothing to clean.