Malnourished hospitalized patients are associated with poorer outcomes and higher hospital costs than those without malnutrition. Learn more with our new infographic and help stop #malnutrition: https://t.co/3eBVrxAP3n
#ASPENMAW21#MalnutritionAwareness
📝New Data Online!
How MUCH to FEED COVID19 ICU Pts?
-#COVID19 Pts remain hypermetabolic for 7 wks
-Predictive equations perform POORLY 👎 vs #IndirectCalorimetry (IC)
-OBESE pts have VERY DIFFERENT calorie needs vs NON-OBESE
We MUST use IC in #ICU!
https://t.co/HCgwVifbRl
Critically ill patients are at increased risk of malnutrition due to the impact of inflammation and altered metabolism.
Our fact sheet, "Why Nutrition is Important: Critically Ill Patient" has key actions for clinicians. Download here: https://t.co/qFiSuS5ivH
#ASPENMAW21
Listen to the latest JPEN podcast episode on the article “Postoperative Utilization of Oral Nutritional Supplements in Surgical Patients in US Hospitals" published in the March 2021 issue of #JPEN. https://t.co/JMHcoswnNq
A recently published position paper by ASPEN: visceral proteins characterize inflammation rather than describe nutrition status and malnutrition. #albumin#inflammation#visceralproteins https://t.co/EMh9wubo10
We NEED this at our facility!! This new IC technology will allows us to accurately assess patients’ REE! Thank you @Paul_Wischmeyer for a great inspiring presentation today 😁
#COVID19 patients at home: Please eat and drink, even if you are not thirsty or hungry. Hydration & nutrition play an important role in fighting COVID-19. Here are home recipes for a rehydration drink and high protein shake: https://t.co/NR6Tm3LLry
Meet our Team: Nutrition Scene Investigators
4 ICU RDs passionate about evidence based nutrition 🍎🧐 So excited to share our latest findings with the twitter 🌎
🔍 Mary 👱🏻🔪
🍅 Eleni 👩🏻🩺
🥑 Isabel 🧑🏻🦰🫀
🍍 Ghida 👩🏼🧠