Nakashima Katsu-Ya

If you're hungry for our famous, mouthwatering sushi or want the adventure of our hibachi tables, we are ready to serve you!

[Nakashima Katsu-Ya @NakashimaWI]

BOO! We have an update on our hours for this Halloween weekend! Nakashima of Japan locations in Green Bay and Appleton will both be closed on Halloween. However, Katsu-Ya will be open with normal hours. Thank you everybody and stay safe out there!

[Nakashima Katsu-Ya @NakashimaWI]

Fun fact! Sometimes simplicity is better!

[Nakashima Katsu-Ya @NakashimaWI]

We've got new Snapchat geofilters just in time for Halloween! Stop on by any one of our locations to try them out!

[Nakashima Katsu-Ya @NakashimaWI]

It's always good to keep health in mind, and sushi is healthy! 🍣😉

[Nakashima Katsu-Ya @NakashimaWI]

It's Friday night! What are your dinner plans?

#nakashimawi #sushi #tigerroll

[Nakashima Katsu-Ya @NakashimaWI]

Who wants Hibachi tonight? 🙋‍♂️🙋‍♀️

[Nakashima Katsu-Ya @NakashimaWI]

Bonito Flakes or Katsuobushi is dried, smoked and fermented fish usually Bonito or Skipjack Tuna. Bonito plays a big part in Japanese cuisine. It is most delicious and probably our most under-appreciated ingredient we use. Try it on our Takoyaki Maki.

[Nakashima Katsu-Ya @NakashimaWI]

What do you like to order every time you come in?

[Nakashima Katsu-Ya @NakashimaWI]

Chef Dia is a master at creating beautiful and delicious dishes!

[Nakashima Katsu-Ya @NakashimaWI]

Don't forget the seaweed salad!

[Nakashima Katsu-Ya @NakashimaWI]

Stop in and try our Korean style tuna tartar before it's gone!

*Only available at Nakashima of Japan - Green Bay for a limited time.

[Nakashima Katsu-Ya @NakashimaWI]

We can't wait for you to dig into this delicious Korean style tuna tartar!

*Only available at Nakashima - Green Bay for a limited time.

[Nakashima Katsu-Ya @NakashimaWI]

Looking to add more lean proteins to your diet? Crab is a great option!

[Nakashima Katsu-Ya @NakashimaWI]

Both of these sushi rolls pack some serious heat! Which one gets your vote?

[Nakashima Katsu-Ya @NakashimaWI]

How would you describe your favorite Nakashima / Katsu-Ya dish?

[Nakashima Katsu-Ya @NakashimaWI]

What's your favorite way to eat sushi?

[Nakashima Katsu-Ya @NakashimaWI]

Daikon - A giant white radish, often served grated as garnish for sashimi. Try it in our delicious daikon salad!

[Nakashima Katsu-Ya @NakashimaWI]

Smoked salmon, crab, cream cheese and fish eggs all rolled up in a cucumber. It's tasty and refreshing!

[Nakashima Katsu-Ya @NakashimaWI]

Hungry? Stop in and try our tuna tataki with mango salsa!

[Nakashima Katsu-Ya @NakashimaWI]

Give your tastebuds the best of both worlds! Geisha's Kiss is the perfect blend of sweet and spicy flavors. #sweetandspicy #sushi