Nama is a 2022 RAMMYS finalist for Upscale Casual Restaurant of the Year! Thank you @RAMWdc for this honor. Congratulations to Chef Wei and the entire Nama team!
#DCRestaurantWeek is back! Check out the MVT restaurants participating this summer and start booking your dinners and lunches for the week 🍽️
https://t.co/NEmo2y4Ny7
Maybe my favorite dish from yesterdays @namakorestaurant recipe testing with @dwatson0405.
Koji Aged Pork Chop, Caramelized Miso Beurre Blanc, Smoked Trout Roe, Lightly Charred Broccolini. The nutty, rich flavor of the aged pork chop combined with caramelized miso and smoky,…
This amazing journey continues as @dwatson0405 and I keep testing recipes for @namakorestaurant in #dc. One of todays best…Seared and Roasted Romenesco Cauliflower, Smoked Oyster “Tonnato” Sauce, Crispy Onions, Bonito Flakes.
It’s been fun and exciting to collaborate with Ch…
Adding a little Chile Crunch to the Classic Hamachi Sashimi with Ponzu and Serranos @namakorestaurant
#delicious!!
Recipe testing with @dwatson0405 continues…
#comingsoon#japaneseinspired#dc#dceats
🍽️ @RAMWdc's @RAMMYawards is this Sunday 🍽️
This year’s finalists for Upscale Casual Restaurant of the Year are Albi, @anjufrc, @Nama_DC, Rooster & Owl, + Shilling Canning Co. Read our interview with the chefs: https://t.co/VEQzKND17w
Wow!! Congratulations to the everyone @nama_dc for being nominated for Best Upscale Casual Restaurant of the Year!! So proud of everyone! And congratulations to @albiwashdc@anjufrc @shillingcanningcompany and @roosterandowl …we’re humbled and honored to be nominated alongsi…
.@RAMWdc announced the nominees for this year's RAMMY Awards, including Caruso's Grocery, Little Miner Taco, and other D.C.-area food favorites: https://t.co/whcivoCbpv
Congratulations Gian Mario Cabiddu on being named a RAMMYS finalist for Manager of the Year! You set the highest standard for hospitality and service every day, and we couldn’t be more proud of you! #altastrada#rammys2022
Inspired by the nice weather in DC today…working with the team @altastrada_dc on a new Spring Chicken!
Super simple, with lots of garlic, lemon, fresh herbs, asparagus, cipollini onions, and crispy potatoes….all cooked in the pizza oven.
We’ll keep tweaking…
#comingsoon
🍣 SUSHI IS COMING 🍣
We’ve been working with the chefs at @Nama_DC, our sister restaurant on K Street, to craft a new menu of Nikkei-inspired maki rolls. We can’t wait for you to try these rolls y’all 💯
Stay tuned for announcements & giveaways 😎
@travismandrews@emiliesdc i've been wanting to go there. we've been hitting @AltaStrada_DC and @Nama_DC pretty hard, since we live nearest them. kinda want to spread it around, but kinda love supporting the nabes. might hit @RepublicCantina this weekend
We’re staying home, but we can still taste the world through restaurant delivery: @AltaStrada_DC, @BeauThaiDC, @MasalaStory_ and more. https://t.co/jIJsfN26gO
Thank you @tomsietsema@WaPoFood for including @AltaStrada_DC in your column! The entire hospitality industry is doing their best to still serve delicious food to our guests thru take out and delivery. Thank you for keeping your readers informed, as always!