Organically grown flowers from our new friends at Old Friends Farm are here! Choose from two beautiful hand-picked seasonal bouquets to brighten up a room or someone's day.
☝️Link in bio to shop florals 💐
Cantaloupe, Cantaloupe, Cantaloupe. This summer's organic cantaloupe from our friends at Riverland Farm in Sunderland, MA has been a blessing. CRAZY flavor!
🍈 Tag a friend you'd devour local cantaloupe after cantaloupe with. Next step: get that local cantaloupe — link in bio
Getch ya local popcorn hea! Old Friends Farm popcorn 🍿 now in the Natured market. Keep it simple with a few cracks of salt. Or treat yourself with melted butter
Wait a minute! Those aren't your average Blues. Organic wild Maine blueberries available in the market Link in bio to get yours delivered ☝️.
Not so tart as they are sweet, wild blueberries punch well above their weight class when it comes to flavor and antioxidants.
Early Golden or Methley plums? Early Golden — firm with a mild sweetness and a bit more acidity than the Methley. The Methley packs a good bit of sweetness and contains little to no acidity after fully ripening.
Local, seasonal plums → https://t.co/YcCfpxdz2u
Ever wonder what Plant-Based Provisions non-dairy & vegan puddings are made of? The secret is in the pudding. Talia uses organic white yams to craft 5 delicious flavors of pudding before sweetening with dates & lite coconut milk.
We're loving Matcha Vanilla!
Have you tried @millcovebakingco handmade crackers?
Nina, founder at Mill Cove Baking Co., makes her cracker with 50% Maine-grown grains and 100% Maine-made butter. Enjoy them straight up or cheese!
It’s rhubarb season! These tart Spring stalk vegetables make those classic crumbles and pies. Or use them them as a substitute to apple sauce when pairing with pork chops.
And stock up! Rhubarb can be frozen for and used in future recipes.
We’re loving Corina’s Switchy — a sparkling blend of lime & ginger juice with a splash of apple cider vinegar. It’s not too sweet & not too tart. But just right!
Corina’s Switchy is unfiltered. Separation is natural. Flip the bird.
Nothing says Spring like wild-foraged Ramps (sometimes referred as wild Leeks. They’re garlic-y and are edible from leaves to roots. Lightly sautéed, they make a perfect side. Try them chopped alongside eggs, potatoes, or spaghetti.
🔝Tap the link in bio for ramps
Warmer Spring temperatures call for a tub full tender Spinach. Our friends at Generation Farm just cut their first rows of Spinach and it is SO tender 🌱
Our good friends at Generation Farm in Concord, NH sent us this photo of their Organic Spinach greens peeping up out of the soil. It’s a special time of year as we come to anticipate the onset of Spring.