Yes correct. Let me give the full explanation here.
Unripe or green papaya has a milky white sap called latex. That sap contains an enzyme named papain. In animal studies, papain made the womb tighten, just as it does when labor starts. Those extra contractions can raise the risk of miscarriage or early birth. That is why many doctors tell pregnant women to avoid raw papaya, green papaya salad, and similar dishes. Fully ripe papaya that is soft and orange or yellow has very little latex, so small amounts are often seen as safe. Still, every pregnancy is different, so it is best to check with your own doctor.
leaked footage of spy jameel jamali passing pakistani military secrets to brigadier suryadev singh, under the code name khabrilal
(1993, from the documentary 'tirangaa')