Nell Fry

music, environment, food, people, learning, produce, good beer, plants, kindness, growth, nerds. These are a few of my favorite things.

[COP26 @COP26]

“That desperate hope, is why the world is looking to you and why you are here”

-- Sir David Attenborough, #COP26 People's Advocate, speaking at the Opening Ceremony.

#TogetherForOurPlanet

[Nell Fry @Nell_Fry]

This week is @sodexoUSA's annual #WasteLESSWeek. This year we are focused on reducing #foodwaste. One thing I have learned is that there is no silver bullet for cutting our food waste in half. One great solution is offering smaller portions.
#WasteLESSWeek2021 #champions2030

[Nell Fry @Nell_Fry]

I’m excited to be speaking on @ReFED’s #FollowingtheRoadmap panel on 10/20 to discuss opportunities to help further the rescue of high quality, nutritious food, in order to #HalveFoodWasteBy2030. Register now: https://t.co/so0wQUIj9I

[Nell Fry @Nell_Fry]

Today is the UN's International Day of Awareness of Food Loss and Waste. With Food Loss and Waste accounting for 10% of all GHG emissions we must take action, even if it is hard. @CanToogoodtogo https://t.co/ah2rC8yyav

[Nell Fry @Nell_Fry]

As we kick off climate week, it is clear that dramatic action is required to address the worst impacts of climate change, but @Sodexo is ready for the journey and challenge! #ClimateWeek #ClimateWeek2021 #Sodexo #CSR #Sustainability #ESG

https://t.co/tcuDcPLtC9

[Nell Fry @Nell_Fry]

4 imperatives for regenerative food brands:
- Make the source relevant
- Make better food accessible
- Make the experience empowering
- Make consumption circular
https://t.co/ajgT7R7xnJ

[Nell Fry @Nell_Fry]

@SodexoGroup was able to contribute to the Restaurant Reopening Handout: Incorporating Food Waste Reduction Into Your COVID-19 Operations Plans. Uncertainty in the restaurant space has made addressing food waste even more essential. @refed @Leanpath @wwf
https://t.co/ptCNZXes70

[ReFED @refed]

JOIN THE DISCUSSION: How can restaurants reemerge from the pandemic while prioritizing #foodwaste reduction? Register now for @refed’s #BetterTogether discussion series to hear best practices from a panel of experts: https://t.co/i6daX6AbIj

[Nell Fry @Nell_Fry]

Beautiful integration of #inclusion, #stophunger and #foodwaste programming from @SodexoGroup Peru. Whole food utilization to address hunger and malnutrition. https://t.co/JLadMtc0dK

[Nell Fry @Nell_Fry]

he slides are submitted and ready to go for the #foodwaste webinar with @USDA and @businessfrance on the 29th! New registration link below. https://t.co/wzNj9WMRjq

[Nell Fry @Nell_Fry]

Excited to present with the USDA on the 29th presented by Business France On the impact of food loss and waste on US and French companies. You can register below.

[Nell Fry @Nell_Fry]

Well, this just ruined my Monday. Can I opt out of being a millennial? Right when SOME of us get stable footing.... https://t.co/VwDA1LdaZW

[Nell Fry @Nell_Fry]

Great article quoting Roxanne Moore with @StopHungerUSA and Ted Monk about how @Sodexo is ramping up our food recovery efforts as our clients close down short term. #foodrecovery #sustainability #covidresponse https://t.co/9HxZp1otCh via @GreenBiz

[ReFED @refed]

“Efforts to reduce #foodwaste have gained a lot of momentum. @SodexoGroup connecting over a billion euros of financing to progress on reducing food waste is an example of the creative approaches being used to tackle this global crisis.”@nell_fry @sodexousa https://t.co/8lOsHnS080

[Nell Fry @Nell_Fry]

Excited to collaborate with @WorldResources through efforts like #10x20x30 to scale impact on #foodwaste. Great article outlining how we can meet the @UN SDG 12.3 target of halving food loss and waste by 2030. @sodexoUSA https://t.co/US2wAUmfnr

[Nell Fry @Nell_Fry]

Great reporting from @PBS and @NPR with a fantastic interview of @dgunders on how we can change American's mindsets on #foodwaste. https://t.co/lJm6cvxtVR