Extreme weather events, climate expectations, and agricultural export dynamics" by @NesKjersti, @AleksSchaefer, @mattgammans, and Daniel Paul Scheitrum
https://t.co/6RyA5zZm8t
"Extreme weather events, climate expectations, and agricultural export dynamics" by @NesKjersti, @AleksSchaefer, @mattgammans, and Daniel Paul Scheitrum
https://t.co/se9SbiBh2H
The Uma Lele Prize goes to Kajal Gulati! Their paper "Women's Work and Agricultural Productivity Gaps in India" with Travis Lybbert and Koustuv Saha as co-authors sheds light on gender issues in agriculture. Congratulations on this outstanding achievement! #ICAE2024#ISAE
Recently published short paper in the @JPubEcon :
"Transitory Income Changes and Consumption Smoothing: Evidence from Mexico"
Vol 230 (Feb 2024)
by @M_Angeluc , Carlos Chiapa (@NUEcon ), @SilviaPrina , & Irvin Rojas
https://t.co/cow7dI6WHV
"Trends in sustainability claims and labels for newly introduced food products across selected European countries"
by Kjersti Nes (@NesKjersti), Federico Antonioli, Pavel Ciaian (@PavelCiaian) https://t.co/gqJopZip9X
@WileyEconomics @WileyBusiness
Same packaging, different composition?
Some food products have the same or similar packaging, but what’s inside differs from what you’d get in another EU country.
The @EU_Commission has been addressing this since 2018.
Now, we have some updates 👇
https://t.co/irPeW2btug
📢 Small farmers and food producers!
Have you ever had problems working with big businesses and retailers?
Take part in our survey on unfair trading practices to help us build a #FairFoodChain.
Survey available in all EU languages ⤵️
Do producer organizations improve trading practices and negotiation power for dairy farms?
Relevant new paper in Agricultural Economics
https://t.co/VLuOiQaugP
New vacancy in the AGLINK team at the Joint Research Centre (European Commission) in Seville.
Code: 2022-SVQ-D4-FGIV-019868
Title: Project Officer – Economic Researcher
Deadline: 10/03/2022, 23h59 (Brussels time)
https://t.co/HoR2sQN0Th
People are often surprised that transport plays such a small role in the carbon footprint of food (just 5% of food's emissions globally).
This is because:
1. Very little is transported by air. Most comes by boat (1st chart)
2. Boats are pretty carbon-efficient (2nd chart)
🚜 #Farmers❓
Has your relationship with your buyers changed after the adoption of the Unfair Trading Practices (UTPs) Directive?
Help us build a #FairFoodChain by sharing your experience! 👇
https://t.co/b6IucQsZ1N
#EUFarm2Fork#EUHaveYourSay@EUAgri
Just came out! Felipe Dizon and I compare a nudge vs price discounts to promote a nutritional product in Bihar. @kstateagecon Nudges versus subsidies: Experimental evidence on the demand for a nut... https://t.co/u6QAi6z1BY
As tariffs have decreased from WTO restrictions, countries instead use public standards as alternate trade barriers. @NesKjersti & @AleksSchaefer find that countries targeted with an SPS standard retaliate with their own trade barriers. https://t.co/gk7rnodD5l @WileyEconomics
My team is hiring! Food chain economist researcher at the JRC (European Commission) in Sevilla: https://t.co/68ZhKzrOTF (2021-SVQ-D4-FGIV 018408 FG IV – Project Officer – Economist)