Some candid feedback from a @DoorDash report. Key takeaway: “A strong online presence and great website can help increase customer awareness and capture orders.”
https://t.co/nvwMCMV0sE
@tacobell’s new ‘Go Mobile’ stores mix online ordering with a dedicated drive-thru, taking convenience to a new level – simply drive up, get food, and drive away.
It will be interesting to see how many regulars shift to this new way of ordering.
https://t.co/GI15y1aML4
@tacobell’s new ‘Go Mobile’ stores mix online ordering with a dedicated drive-thru, taking convenience to a new level – simply drive up, get food, and drive away.
It will be interesting to see how many regulars shift to this new way of ordering.
https://t.co/GI15y1aML4
CURBSIDE ORDERING IS IMPACTFUL...
“About 40% of the Americans who’ve purchased takeout from a restaurant during the pandemic opted for curbside delivery, and about two-thirds of those say they’ll continue [even if restrictions are lifted] - @technomic. https://t.co/FHrCG2kpof
“Takeout and delivery peaked in May and have remained high ever since. At the end of July, 49% of people surveyed had ordered food in the last week, and over 70% said they intended to in the next two weeks.” Good work @DISQO! https://t.co/wjJjSxTCI8
Only 14% of people surveyed said they had NOT ordered food online in May 2020. Wow!
The gap between Dine-In and Off-Premise ordering will permanently shift due to the pandemic.
Great work on this Toast, Inc. and @sashajol.
https://t.co/TbIHSlK2Qz
#takeout#delivery
Restaurants of the future will be built differently.
"Some believe that guests, newly familiar with just how efficient off-premises ordering can be, will remain cautious of dining in for months, or even years, to come."
https://t.co/cWQxGLwjOD
#Off-Premise #Takeout#Delivery
Off-premise restaurant sales have evolved during the pandemic, accelerating the growth of takeout and delivery.
#takeout#delivery#restaurants#localcustomers
https://t.co/AQT0kzrLR5
When reopening your business, it's important to make sure your branding remains consistent. Reestablishing your relationship with customers is key to building back brand loyalty.
https://t.co/aaHRu28pyf
#restaurantmarketing#customerloyalty#restaurantmanagement
Article from the The New York Times on internet consumer behavior during the pandemic. Big winners: @Facebook, @netflix, and video chat platforms. BUT, will these behaviors continue after the pandemic?
https://t.co/BufNtSsJiE
When the movement of people comes to a grinding halt, so do their wallets. Here are 5 things restaurants can do RIGHT NOW to help survive the COVID-19 crisis.
https://t.co/Xjm2HlgACS