NB Food 📚

New Books in Food (#FoodStudies) is an author-interview #podcast channel in the @NewBooksNetwork. 🎧 on Apple Podcasts:

[Jennifer Eremeeva @JWEremeeva]

Tune in to my @NewBooksFood podcast interview with @diannej about #foodwriting #foodblogging and the release of the fourth edition of her invaluable "Will Write for Food," from @HachetteBooks https://t.co/spDLt2is5h

[Jennifer Eremeeva @JWEremeeva]

Think you have a cookbook in you? A food blog? This is the book you need to read! Listen to my discussion with @diannej about #foodwriting for @NewBooksFood. https://t.co/spDLt2is5h

[Emily Contois @EmilyContois]

Enjoyed listening to @diannej on @NewBooksFood talking about all that has changed in food writing and food media from the first (2005) to *FOURTH* (2021) editions of her fab book Will Write for Food.
https://t.co/WIny9h9fcA

[Steven Seegel 🇺🇦 @stevenseegel.bsky.social @steven_seegel]

Wine countries! For @NewBooksNetwork, today I had the pleasure to host Prof. Stephen Bittner (Sonoma State U) @RussianHistProf on "Whites and Reds: A History of Wine in the Lands of Tsar and Commissar" (@OUPAcademic, 2021). Congrats, Stephen! Podcast out soon. @aseeestudies

[Mike Shanahan @shanahanmike]

@NewBooksNetwork Thanks @NewBooksNetwork. I enjoyed talking with Renee very much. The US / Canada edition is called Gods, Wasps and Stranglers (published by @chelseagreen)

[NB Food 📚 @NewBooksFood]

They are trees of life and trees of knowledge. They are wish-fulfillers and rainforest royalty more precious than gold. They are the fig trees and they have affected humanity in profound but little-known ways. 🪜@shanahanmike discusses LADDERS to HEAVEN👇

https://t.co/k1dEkbmKZ1

[Emily Contois @EmilyContois]

Thanks so much for having me on @NewBooksFood, @chtippen to chat about Diners, Dudes & Diets!! This was such a fun conversation.

cc: @uncpressblog @utulsa

[Carrie Helms Tippen @chtippen]

I had a wonderful conversation with @EmilyContois on @NewBooksFood about her new book Diners, Diets, and Dudes! Listen in!

https://t.co/wk9eewBCOn

[NB Food 📚 @NewBooksFood]

What explains the success of Guy Fieri?

DINERS, DUDES, and DIETS (@uncpressblog) argues that the figure of The Dude was invented by marketing firms to sell what may be perceived as “feminine” foods to men. 🎙️Listen in as @EmilyContois joins @chtippen ⬇️

https://t.co/MCwtWQJhXb

[LSU Press @lsupress]

Listen to LSU Press authors Conor Picken and Matthew Dischinger talk about their #newbook, "Southern Comforts," with Carrie Helms Tippen / @chtippen at New Books in Food / @NewBooksFood, the #foodstudies #podcast for New Books Network / @NewBooksNetwork.

[NB Anthropology 📚 @NewBooksAnthro]

In India, eating beef is at once a violation of sacred taboos, an expression of marginalized identities, and a route to cosmopolitanism. SACRED COWS & CHICKEN MANCHURIAN (@UWAPress) tackles these "bovine politics." @JamesStaples66 joins @SnehaAnnavarapu👇

https://t.co/aq6fohyj05

[Carrie Helms Tippen @chtippen]

My interview with Jessica Martell about her new book Farm to Form is live on @NewBooksFood. Learn how frozen meat influences modernists’ experience of time. Fascinating! @NewBooksNetwork https://t.co/jruhl3twlD

[NB History 📚 @newhistorybooks]

From peppers drying from the eaves to Mao’s boast that revolution would be impossible without chiles, Chinese culture and the 🌶️have long been intertwined. Yet, this wasn't always the case. Brian R. Dott discusses THE CHILE PEPPER in CHINA (@ColumbiaUP)👇

https://t.co/w9ZZMUPsMh

[Carrie Helms Tippen @chtippen]

New episode is live on @NewBooksFood from @NewBooksNetwork. I interview Kara Keeling and Scott Pollard about their new book Table Lands: Food and Children's Literature. https://t.co/pyEYvVwg6V

[NB Medicine 📚 @NewBooksMed]

Why do we eat? Is it instinct? Despite the necessity of food, anxieties about what and how to eat are widespread and persistent. On this episode Elizabeth A. Williams sits down w/@dr_claireclark to discuss APPETITE and ITS DISCONTENTS (@UChicagoPress)👂👇

https://t.co/H4DHVdvavc

[NB Anthropology 📚 @NewBooksAnthro]

Focusing on a variety of households, families, and individuals in Santiago, #Cuba, FOOD in CUBA (@stanfordpress) examines the processes of acquiring food and preparing meals in the midst of food shortages.
🎙️Tune in as @hannagarth joins @Reighangillam ↙️

https://t.co/I9CXcY45qO

[NB East Asian Studies 📚 @NewBooksEAsia]

For this episode Nathan Hopson has @cwiertka on the podcast to discuss BRANDING JAPAN'S FOOD (@UHPRESSNEWS), a new book that explores historical and contemporary practices of place branding through food in Japan. Give their conversation a listen ⤵️

https://t.co/vZO5oCfUIm

[NB Food 📚 @NewBooksFood]

On this episode @chtippen talks with @elizabethengelh & @cfbalestier about THE FOOD WE EAT, THE STORIES WE TELL: Contemporary Appalachian Tables (@OhioUnivPress), a new volume that challenges and complicates a notion of a single #Appalachia. Learn more ⤵️

https://t.co/YMMd2dcZIm

[NB Caribbean Studies 📚 @NewBooksCarib]

How did Cuba’s dependency on the sugar economy also make the island’s population dependent on food imports like rice? Louis A. Pérez Jr. joins Sharika Crawford to discuss his new book, RICE in the TIME of SUGAR (@uncpressblog). Give their convo a listen👇

https://t.co/ok1GNyLKF3

[Allen Salkin @allensalkin]

The private chefs to Castro, Edi Amin, Saddam Hussein and other tyrants tell all. I interviewed the author they told all to for this podcast.