Assistant Prof of English and Assistant Dean at Chatham University. Author of Inventing Authenticity. Host of @newbooksfood. I write books about cookbooks.
@NewBooksNetwork Fresh podcast episode with Katharine Burnett and Monica Carol Miller, editors of @TheTackySouth @lsupress The most fun you’ll have reading about a etymologies all year! https://t.co/5DmzMVhRtW
Writing Retreat starts now! I’m spending the week working on my new book, Pleasure and Pain in Southern Cookbooks, from Possum Kingdom Lake. What kind of pleasure do you get from reading, using, owning, giving, lending, writing cookbooks?
@EmilyContois@NewBooksFood Fact! I stumbled on the Oikos Triple Zero ads with Cam Newton with an honors composition class at TCU, and we all lost our collective minds.
The highlight of this year for me has to be the this amazing chance I got to co-host a podcast interviewing #foodstudies legend @marionnestle today about her new book, Let's Ask Marion. Thank you @chtippen for including us!
In this episode, I talk with @ClareCady and @kmbroton about their collection Food Insecurity on College Campuses, a timely and vital conversation. Listen here on @NewBooksFood. https://t.co/PFTyTmy4xT
Two podcast episodes in one week? We deserve them. Listen to my interview with @marionnestle, cohosted by @archishkash and Lindsay Herring from @ChathamFST, on @NewBooksFood! Nestle's wit and wisdom remind us that nutrition should be compassionate, too.
https://t.co/ojqZ49etJK
What explains the success of Guy Fieri?
DINERS, DUDES, and DIETS (@uncpressblog) argues that the figure of The Dude was invented by marketing firms to sell what may be perceived as “feminine” foods to men. 🎙️Listen in as @EmilyContois joins @chtippen ⬇️
https://t.co/S3wqpIWPc6
My interview with Jessica Martell about her new book Farm to Form is live on @NewBooksFood. Learn how frozen meat influences modernists’ experience of time. Fascinating! @NewBooksNetwork https://t.co/jruhl3twlD
New episode is live on @NewBooksFood from @NewBooksNetwork. I interview Kara Keeling and Scott Pollard about their new book Table Lands: Food and Children's Literature. https://t.co/pyEYvVwg6V
New podcast alert! @NewBooksFood@NewBooksNetwork I recorded this interview with @CandiCann about her edited collection -Dying to Eat.- We talk about the difference between "caring for" and "remembering" the dead and how food can be a way to do both.
https://t.co/eCeOgyNIBt
Fresh podcast episode! Listen to this conversation I had with @elizabethengelh and @cfbalestier about The Foods We Eat, The Stories We Tell, co-edited by Lora Smith. The collection is beautiful and expanding our thinking about Appalachian foodways.
https://t.co/D7fpE14GrE