Discover @IMCDComms new pilot plant for meat, fish, and plant-based foods and get expert advice on the use of masking flavours, proteins, fibers, etc, in the creation of mouthwatering meat analogs https://t.co/f41Qo5TgMs
#plantbased#foodproductdevelopment
Visitors to @Vitafoods_Europe will want to check out the @lantmannen stand https://t.co/P0e0FZeiAY Discover their unique oat-based ingredients PromOat oat beta-glucan, PrOatein oat protein and new gluten-free wheat starch #vitafoodseurope#plantbased#foodindustry
The @EveryCompany have announced the launch of Egg White produced without chickens and too celebrate @PatisserieSoMA have made their fabulous macarons with this innovative new ingredient https://t.co/BKl78qMKDi
Welcoming over 25,000 industry experts from over 120 countries every year, #vitafoodseurope is the place to be for networking, collaboration, and innovation #nutraceuticals planning your visit? check out this preview #inperson#online#tradeshow https://t.co/AGSdYEXW3P
Congratulations to @BioMarGroup who are scaling up the inclusion of #microalgae into its flagship product line - making fish food that is not only highly nutritious but sustainable https://t.co/RkbZCQlole
We are proud media partners of @Bridge2Food Plant-Based Proteins & Foods Course Europe a theoretical and practical overview of plant-based proteins currently available for food applications https://t.co/ba1ZSvvdJB Register by 28 Feb and save €350 #plantbased#foodtechnology
On March 24th-25th the #FutureFoodTech summit from @foodtechinvest will provide Food Innovators with an unrivaled opportunity to learn and collaborate. Learn more and get your 10% off discount code https://t.co/xRwWQXuG7p Super early bird rate ends 23rd Dec
Learn how @Supercultures can help manufacturers create plant-based yogurts and cheeses that taste like real dairy, low-alcohol wines, and beers with full flavour, and natural preservatives https://t.co/arF6Ww1VWP #fermentation#plantbased#foodinnovation
Find out who is building the world's largest non-animal protein production facility with a capacity of 10,000 metric tonnes https://t.co/nK7CWWskzd #mycoprotein
Australian biotechnology company Provectus #Algae is adding 200,000 litres to its production capacity, with plans to reach one million litres. https://t.co/6AhrGAn00h The new plant will support the production of a high-performance #foodcolouring product. #foodandbeverages
2021 has been a memorable year for the #insect industry to date, for both food and feed applications. A quick recap https://t.co/GZ9kGgFKH5 of the most important regulatory milestones. @EFSA_EU#foodandfeed
Find out via case studies https://t.co/8h539r6ukk which of the @kerryfoodgroup plant and dairy protein solutions were applied to achieve product advances #FoodAndBeverage
@Branston Is building the first potato protein production facility in the UK. https://t.co/OJcpwEZMwT The new facility will produce high-quality potato protein to use in plant-based meat formulations, using a state-of-the-art extraction process. #plant_based#potato_protein
Solabia-Algatech @Algatech98 launched BioGlena, a natural source of β-glucan extracted from E. gracilis through fermentation. https://t.co/L0IfrmAXQS BioGlena has many potential applications and can fit perfectly in clean label formualations. #dietarysupplements#microalgae
@bbuds launched a non-dairy ingredient based on coconut oil, called Butter Buds ND Butter Base 100. https://t.co/GOGPmZooUD It was developed not only for bakery products, but for all formulators looking to reach their flavour targets without the use of a dairy allergen. #nondairy
@Ingredion VITESSENCE® TEX Crumbles 102 https://t.co/Z0LGTpOYYX is a versatile textured pea protein for formulators looking to recreate the texture of real meat. #plantbased#plantproteins