Nicky USA, Inc.

Northwest leading processor, distributor & wholesaler of local, sustainable meats & game.

[Feast Portland @feastpdx]

Not only does @nickyusa supply many of our events with high-quality meat and speciality game, they also have consistently made some of the best savory and meaty bites at The Grand Tasting. Their booth will not be one to miss at The Big Feast Presented by @newseasons this year!

[Manchester Quail @ManchesterQuail]

Summertime means quail cooked to perfection on @TraegerGrills #quaillove #quailyeah #manchesterfarms | 📷: @TraegerGrills, @nickyusa

[pok pok @pokpokpdx]

Our shandy partnership with @gilgameshbrewing & @nickyusa is back! This time it’s a Lemon 🍋 Ginger Shandy and you can get it at any of our #pdx restaurants! Plus, $1 for every bottle sold & $10 for every keg sold goes to @growinggardenspdx! It’s available thru September.

[Nicky USA, Inc. @nickyusa]

@JMT_68 Tix go on sale July 9. We’ve let our Twitter go dormant. Follow us on IG for the latest WAG news. Hope to see you at the event.

[warespdx @warespdx]

The perk of being a chef is having your very own #meatconcierge:) Thanks @nickyusa for always showing so much love!

#Repost @nickyusa (get_repost)
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Good friends and good food. It’s… https://t.co/yWO3BcRUfD

[Gilgamesh Brewing @Gilgameshbrew]

The @bwtpdx chef series with @nickyusa was a major success. Thanks to everyone who supports our cause for @growinggardens by drinking beer like this created with chef troymaclarty. Special… https://t.co/UcZlD0hnZ3

[Aviary PDX @aviarypdx]

Braised venison shank and all the goodies for making lettuce wraps: sambal, green papaya, pickled ginger, fresh herbs, bean sprouts, and peanuts! We love using @nickyusa wild Hawaiian… https://t.co/6YnZk1aVzB

[Mt. Hood Brewing Co. @mthoodbrewing]

Thanks for stopping by @nickyusa !
#Repost @nickyusa with get_repost
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Feels like a good time to crush an Alpine pizza from our friends @mthoodbrewing Tilikum Station. Applewood smoked… https://t.co/pirXn5cfiO

[writeonrubee @WriteOnRubee]

New on the Travel Section! My visit to @nickyusa 's fantastic Oregon event, #wildaboutgame. Here connerslevin93 of @loyallegionpdx is pouring his "Meatdori" entry in the… https://t.co/27obPif2iX

[writeonrubee @WriteOnRubee]

Dinner tonight was Spatchcocked roasted chicken with marshallshautesauce Cherry Bomb Tequila Adobo, a limited edition made for the @nickyusa #wildaboutgame event I attended… https://t.co/EctuyjspzE

[saltandstraw @saltandstraw]

Dracula’s #BloodPudding is spiced chocolate #icecream with an immortal secret—it's made with pig's blood from our partners at Portland's @nickyusa! 😯 Check it out here: https://t.co/dqkvY3rDRH

[MF Tasty @mftasty]

Tacos: their kind of the thing to get on Tuesdays here. Pressed to order blue corn tortillas using masa by three_sisters_nixtamal and filled with local meats from @nickyusa and veggies,… https://t.co/Vh4b1tHQHI

[Lardo @lardopdx]

So honored to be a part of the #chefbeerseriespdx with @Gilgameshbrew and @nickyusa!!
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A brut IPA with subtle flavors of rosemary and fennel pollen. A tribute to the Porchetta… https://t.co/EeoyITteU6

[Nicky USA, Inc. @nickyusa]

Is this the best noodle soup in Portland? Ramen and pho take notice, the Ba Me “Pitsanoluk” @PaaDeepdx is coming after you!

[Growing Gardens @growinggardens]

The newest @nickyusa - @gilgameshbrewing Chef Beer Series🍻 is the @lardopdx Pig Out Brut IPA with fennel and rosemary from Rick Gencarelli! This beer is crisp with a light dry finish and is perfect with any Lardo sandwich🤤.

[Nicky USA, Inc. @nickyusa]

The spoils of victory. Wild About Game @CarterCutlery Cooking Competition champ @petecho @HanOakPDX w/ his swag for sweeping the individual categories w/ his Nicky Farms partridge hot pot dish. Thanks @TraegerGrills @finexcookware and Murray Carter for making victory so sweet!

[CIUDAD GRILL @CIUDADseattle]

“The steak is secretly the best I’ve had in as long as I can remember.” — Josh B.
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#hangersteak marinated with Oregano, Smoked black pepper, Fenugreek, Salt
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Photo by @nickyusa

[Portland Mercury 🗞 @portlandmercury]

Food critic @adamewood reviews this year’s Wild About Game: https://t.co/xx3jCsDHwT

[Flying Fish Company @flyingfishpdx]

It’s comfort food season so we got ground elk and elk stew meat back in stock! 1 pound packages. #grassfed @nickyusa @ Providore Fine Foods https://t.co/yEYMmGF9a5