@SpaceX8qxq Then, I would pay off the house. You know, all my bills? And then I would tend to family members, invest for future growth. I also have projects to build, for instance, a decent retirement community.
@ValerieAnne1970 I doubt this would ever happen if the Scandinavians were in charge. At least I would like to think that we are smart and reasonable human beings.
“Lab-grown” eggs are already in products at Walmart and Target.... made by genetically modified yeast, not chickens.
Genetically engineered yeast programmed with a chicken gene sequence to pump out ovalbumin in giant fermentation tanks.
FDA gave it a “no questions” letter — GRAS approval. Still an egg allergen. It’s already in baked goods, protein bars, pasta, sauces, and dressings.
Labels may say “egg white protein (from fermentation)” or “animal-free egg white protein.”
It is still an egg allergen. People with egg allergies will react. Vegans who think “animal-free” means safe will get a surprise.
This is not an egg. It’s a recombinant protein made by GM microbes, scaled with pharma fermentation partners, and quietly inserted into the food supply.
Read every label. Real eggs come from chickens. This comes from a tank.