Amin Nikkhah

Dr. Amin Nikkhah is a postdoctoral scholar at the Friedman School of Nutrition Science and Policy at Tufts University.

[Amin Nikkhah @NikkhahAmin]

https://t.co/qHTlAl7OCH
#SustainableFood #cultivated #meat #EnvironmentalData

[Amin Nikkhah @NikkhahAmin]

🌱🧪 The latest environmental data on recombinant growth factor for cellular agriculture applications is here! This marks a significant step forward toward achieving transparency, comprehensiveness, and realism in our understanding of environmental impact of cell-cultivated meat

[Amin Nikkhah @NikkhahAmin]

@nt_blackstone
@RezaOvissipour
@tuftscellag
@TuftsNutrition

[Amin Nikkhah @NikkhahAmin]

🔑🧪AI is already changing everything, it can also contribute to acceleration of cell-cultivated meat development. Our latest research paper (https://t.co/6lqkoCl7bR) dives into this fascinating topic. Let's break it down in simpler terms! #AI #FoodRevolution

[Amin Nikkhah @NikkhahAmin]

🌍 6/6 By finding the right balance between productivity, environmental impact, and affordability, we're paving the way for a future where we can enjoy delicious and eco-friendly novel protein sources. Stay tuned for more updates! #SustainableFuture #AIforGood

[Sean Cash @SeanBCash]

US approves chicken made from cultivated cells, the nation's first 'lab-grown' meat | AP News #CultivatedMeat #AltProtein https://t.co/w47GrLWfZU

[Amin Nikkhah @NikkhahAmin]

A lot of countries have plans to go net-zero at some point, and 30% of anthropogenic #greenhouse_gas emissions are coming from #food production. But is there already an industrial scale net zero food product/system in the world?
#Future_food systems are not net-zero yet.

[Amin Nikkhah @NikkhahAmin]

I will be running a hybrid (online and in-person) workshop on #life_cycle_assessment at the 16th annual Tufts Nutrition Data Symposium on March 9. It is free of charge and open to everyone:
https://t.co/L5n2oZwBTn

[Julia Chatterley @chattwithjulia]

“It’s not plant-based meat. It is real meat but you don’t need to slaughter an animal.”

Eat Just is the first and ONLY company selling lab-grown meat to consumers 🍽️

CEO @joshtetrick says their chicken is quicker, cleaner, safe & more carbon efficient 🌎🌳

[Amin Nikkhah @NikkhahAmin]

The Upside Foods just got FDA greenlight for cultivated meat🐥! A perfect food for Mars

[UPSIDE Foods @UPSIDEfoods]

🎉🍾🎊
It’s time to celebrate. Because the future of meat will never be the same! We’ve received a “No Questions Letter” from the FDA, which means they’ve given our cultivated meat the green light. 🐔

[Amin Nikkhah @NikkhahAmin]

This is one of the reasons why I joined @TuftsUniversity @nt_blackstone where I am part of a team focusing on development of sustainable #lab_grown (#cultured) meat. Hopefully we will soon be going to a sustainable steakhouse not only to eat meat, but for helping environment too!

[Amin Nikkhah @NikkhahAmin]

I have done tons of research on food sustainability, and I am well aware of harmful environmental impacts of meat 🥩production. But when I get a paper published I go to a steakhouse to celebrate it :-| And I don’t
feel good about it!

[Nicole Tichenor Blackstone @nt_blackstone]

Proud of @NikkhahAmin for winning the best dissertation award from @Foods_MDPI! We are lucky to have you @TuftsNutrition working on our #LASTING and #cellag projects!

https://t.co/GsXWw0oTHf

[Di WU 吳鏑 @woodywuhk]

Post-doc position for Environmental Biotechnology and Resource Recovery. Join us, we do bottom-up microbial ecological engineering research, a pinbs Game https://t.co/SEMq4iazjf

[FoodEnTwin @FoodEnTwin]

Amin Nikkha giving the first talk at the Foodentwin webinar, on the novel and sustainable foods. #Foodenrwin @FoodEnTwin @ugentkorea @insects @sustainability @novelfood