Food economist on faculty at the Friedman School of Nutrition Science and Policy @TuftsNutrition, @TuftsUniversity. Nutrition, ag, food, environment, stats.
RCT: Both a continuous Food Compass Score and a binary FDA label increased healthy + decreased unhealthy supermarket purchases; the continuous score increased healthy purchases 1.75x vs the binary label and decreased no-purchases. @SeanBCash https://t.co/vMOQUGQYom
The Tufts Tuition Pact is meant to ensure that students from all socioeconomic backgrounds, including middle-income families, know that a Tufts education is within reach. | @TuftsAdmissions
Learn more: https://t.co/6MOAZdopWl
Although food purchased at dollar stores tends to be less healthy compared with other food outlets, households are balancing this with more nutritious items purchased elsewhere, Tufts researchers find.
https://t.co/HntM8JPpuq
First-of-its-kind study alert! 🚨
What happens when real people taste cultivated meat at a public tasting event—just 4 days before a state ban takes effect? Do people see personal and cultural value in CM?
We found out. And the results are complex-- and hopeful. 🧵
Read our fresh off the presses open-access article now:
“It’s supposed to be real meat”: An analysis of media coverage of the first U.S. approval of cell-cultivated chicken in Future Foods— NOW! https://t.co/CUdTQFjTKW @SeanBCash
📱 🚸 Food and beverage marketing has become increasingly common on social media.
A recent study conducted a systematic review of studies published over the past 12 years related to the effects of digital food marketing on children and adolescents: https://t.co/ri7uq7IDSZ
@CGIAR
In this 🆕 🗞️ @gabifretes, Paula Veliz, Ana Maria Narvaez, D’Arcy Williams, Romain Sibille, Maaike Arts, and Jef Leroy conducted a narrative review of digital marketing of unhealthy foods and drinks towards youth in LAC: https://t.co/BguQ4ivOtd
@CGIAR@UNICEF@uniceflac
🥫 Front-of-pack labels can be useful tools to improve young consumers' food choices.
This recent study assessed youth's purchasing behavior by conducting an online discrete choice experiment in Santiago, #Chile: https://t.co/sa4wvajikt
🆕 📄 Front-of-pack labels and young consumers: An experimental investigation of #nutrition and #sustainability claims in #Chile
✍️ By @gabifretes, Norbert L.W. Wilson, Camila Corvalan, Christina D. Economos, and Sean B. Cash.
🔗 https://t.co/sa4wvajikt
Millions of cases of diabetes and heart disease occur each year globally due to consumption of sugar-sweetened beverages, says new research from the Friedman School of Nutrition Science and Policy.
https://t.co/7EP6pCC20B
A nice summary of the research that @ChefSuziGerber, Sadie Dix and I did comparing marketing of plant-based and animal-sourced foods in online retail, via @faunalytics | The Marketing Landscape Of Online Groceries https://t.co/5fOLwL6fgf
More than one quarter of U.S. food dollar was paid to wholesale and retail trade establishments in 2023
Learn more in today's Chart of Note: https://t.co/1d3vi6l8y7
"Figuring out the social impacts of a food is very different than figuring out its environmental impacts ... it requires not only different data but also a different data collection approach." @nt_blackstone on social aspects of sustainable diets, more@ https://t.co/sMzHigem9x