Fostering Global Movements in Conservation, Enterprise & Livelihoods. Supporting eco-development initiatives in the Nilgiris Biosphere with @Keystone_kf
The Nilgiris Wild Food Festival 2022 short film, part 2, celebrates the custodians of wild food in the Nilgiris - the indigenous people; it highlights the importance of wild foods and how these communities preserve and protect the precious foods that are integral to their culture
Chef Abhijit and Chef Arup - brought together the many local farm foods locally and seasonally grown in the Nilgiri Biosphere and created a - course meal fit for a royal banquet.
Learn more: https://t.co/4IPHHDluID
#wildfoodfestival#thenilgirisfoundation
Recap: Chef's tables with Chef's Abhijit Saha and Arup Kakati Le Cafe, Little Earth Square.
Chef's tables with experimental gourmet menus featuring foraged and locally grown ingredients interspersed with chef talks and informal discussions
More: https://t.co/a8ZFTTyJDK
Recap of Day 2 : Habba, at the Nilgiris Wild Food Festival held at the Keystone campus just a few weeks ago!
Learn more about the highlights of the annual festival over at our blog.
https://t.co/CG8xRahR71
Meet Mathew John: Founder-Director of @keystone_kf. He is also Managing Director of @forest_last Enterprises, social enterprise incubated by Keystone.
Join us at #Nilgiris Wild Foods Festival #nwff
Tickets:
https://t.co/yAFbB97INk
https://t.co/33STseBRgg
#event#foodfestival
Meet Dr. Harisha- conservation biologist at Ashoka Trust for Research in Ecology and The Environment (ATREE).
Join us at the Nilgiris Wild Foods Festival #nwff
Tickets:
https://t.co/yAFbB97INk
https://t.co/33STseBRgg
#event#nilgiri#foodfestival
#NilgirisWildFoodFestival22#chefs & guests #speakers lineup
Meet Pratim Roy who developed the Keystone Programme
Tickets:
https://t.co/yAFbB97INk
https://t.co/33STseBRgg
Celebration Of #WildFoods : Habba At @keystone_kf, 21 Dec 2022 will have interactive sessions/panel discussion, stalls showing artisanal goods, art & craft and more
Scroll for schedule-
Buy tickets:
https://t.co/qfOWlQnnBX
https://t.co/ugRC09pLGZ
PARUVA - an authentic Badaga tasting menu.
Come, sit down and feast on a 10 course Badaga tasting platter prepared by Badaga chefs.
Grab your tickets
• https://t.co/yAFbB97INk
• https://t.co/33STseBRgg
More details - https://t.co/cKp6rRraSx
#NilgirisWildFoodFestival22#chefs & guests #speakers lineup
Meet Rakesh Raghunathan- a South Indian culinary ambassador.
Tickets:
https://t.co/yAFbB97INk
https://t.co/33STseBRgg