My anecdotal NA beer adoption advice...
If you want to intro some year-round moderation into your leaded beer drinking, try this...
You need to develop an NA beer palate.
When you start out from leaded, you have a well-entrenched leaded beer palate.
@MarkLaFaro Much less so lately but wading back into the craft beverage world with Kombucha.
Something I started before the pandemic but the shutdown killed that opportunity. Now with a commercial space to start in.
Stay tuned!
Back on booch brewing.
Starting a Yerba Mate culture.
The other one is my coffee booch from 2020 when the pandemic shut down my chance to move into a commercial kitchen. Frozen for almost 4 years and restarted. Tastes great but it’s struggling to get fizzy.
#kombucha
Heavy snow right now. Ramsey, NJ.
First snowblower pass was 4-5” and by the time I was done less than an hour later, another 2” or so had fallen where I cleared.
Great storm. Snow is heavy but at least no sleet or frz rain!
@nynjpaweather@NWSNewYorkNY#njwx
@the_transit_guy The third image is some of what I saw when I traveled from Baltimore to NYC as a teen in the early 80s to see a girl I met on vacay that summer.
Her family picked me up at Port Authority. The drive over to the LIE was like a war zone as we headed out to Massapequa.