NoMI Garden is open for the season! Inspired by the South of France, the Garden menu invokes the lifestyle of le Midi with innovative expressions of light French fare.
We kicked off our @BeardFoundation Awards day with the Chef Jacket Presentation at @NoMIChicago in commemoration of tonight’s awards! We’re looking forward to celebrating with everyone this evening! #JBFA
James Beard Eats Week continues through Monday, May 6. Stop by to taste our Beard-inspired Crottin Goat Cheese Gratin. Lunch & dinner reservations available!
James Beard Eats Week begins today! Enjoy one of our featured dishes for lunch or dinner: Colorado Lamb Shank with flageolet bean fricassee, house smoked bacon and roasted mighty vine tomato. Reserve your table now!
Don't miss our next Masters of Food & Wine: Cheese Board 101. We'll be featuring our friends at Prairie Fruits Farm & Creamery and Tekla Specialty Foods. Tickets here: https://t.co/HxRQB3HT2P
Brut Rosé, A Romantic Champagne: "This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits."
Book your seat now to sample this radiant champagne!
#CHIFOODBOWL is underway, and there's still limited space at our event on August 22! With @NaokiSushiChi and @AramiChicago in the house, you won't want to miss it.
https://t.co/SrfdULvSY2
Have you bought tickets to "East Meets Midwest" yet?! You'll want to be here on August 22 as we welcome @AramiChicago and @NaokiSushiChi to NoMI Kitchen to whip up some incredible Eastern-influenced fare.
https://t.co/Y7jYtCsOse
On August 22, we're throwing a big bash as part of Chicago Tribune's FOOD BOWL with @NaokiSushiChi and @AramiChicago. You won't want to miss these eats from these acclaimed Japanese restaurants! Grab your tickets today.
https://t.co/3NUQGnyori
Foodie alert: We're part of Chicago Tribune's FOOD BOWL this August! We're hosting "East Meets Midwest" on August 22 with @AramiChicago and @NaokiSushiChi right here in NoMI. Get your tickets ASAP!
https://t.co/3DyOvNIpjx