Great insight into how tequilla is made. We’ve always believed that potatoes, our main ingredient, have great similarities to the agave plant in taste, mouth feel and how it makes you feel!
The Conde Nast Traveller Readers Awards are now open!
And we need your help!
It only takes two ticks and you don't need to vote in every category, just 'Hotels & Resorts'.
We'd be very grateful 🙌
@cntraveller
https://t.co/XCJ2FYekEp
Thanks @itvnews for featuring us on tonight’s news. You know where we are for your next dog-friendly escape...🐶 #dogfriendlyhotel#fishmoments @off_lead_otis
The Conde Nast Traveller Readers Awards are now open!
And we need your help!
It only takes two ticks and you don't need to vote in every category, just 'Hotels & Resorts'.
We'd be very grateful 🙌
@cntraveller
https://t.co/XCJ2FYekEp
I am blown away by the exceptional service I received this AM @TheFishHotel I am so early (before breakfast starts) they are just setting up, yet Jack, the chef stopped immediately apologised & asked what could he cook for me! Rachel gave me a take away cappuccino & a huge smile
After a day talking to Students and Graduates of the hospitality industry looking for their first jobs and placements, it’s back to @FarncombeEstate before spreading the word of how amazing a career in hospitality can be @CEC_Worcs#WorcsSkillsShow on Wednesday!! #timetoinspire