Noh Leftovers

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[Noh Leftovers @NohLeftovers]

#NohLeftovers
Had a lot of fun shooting at @Go_Pagu in #Boston this weekend! Thank you to Chef Tracy for the opportunity. Here’s one of the dishes...Squid Ink Oyster Bao: Pickled Purple Cabbage, Norioli, Shiso
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#GoPagu

[Noh Leftovers @NohLeftovers]

IMO, absurd amount of foam on a classic espresso martini at @Starbucks Reserve Tokyo…is this the Japanese way?

[Noh Leftovers @NohLeftovers]

Fans of Fire-Damaged Restaurant Reverie Are Auctioning NFTs to Help https://t.co/ovWmW8eoyM

@reveriedc @RubenGarciaChef

[XiquetDL @xiquetdl]

Our soup course- Pesols Al Fum| Caldet D’Aspargus Blanc: aromatic White Asparagus with Smoked English Peas and Olive Oil
📷: @NohLeftovers

[Noh Leftovers @NohLeftovers]

#NohLeftovers #AskaNYC #MichelinGuide #CapitalOne
This weekend, I traveled to Brooklyn to work with @MichelinGuideUS and @CapitalOne for their last Summer Dining Series dinner. It was hosted at Chef Fredrik Berselius’ 2 star restaurant, @askanyc, and it was incredible

[Noh Leftovers @NohLeftovers]

Rooster and Owl

I Want to be a Melon-naire: Bedlam Vodka | Watermelon | Salted Lime

@rooster_owl #MichelinGuide #WashingtonDC

[Noh Leftovers @NohLeftovers]

Rooster and Owl
July 2021 Tasting Menu

…To Finish
-Old Fashioned Chess Pie | R&O Bourbon
-Panna Cotta | Summer Berries | Blueberry Balsamic Sorbet | Basil
-White Peaches | Lime Posset | Elderflower | Cucumber Mint Granita

@rooster_owl #MichelinGuide #WashingtonDC

[Noh Leftovers @NohLeftovers]

Rooster and Owl
July 2021 Tasting Menu

…And Then…
-Halibut | Pomme Puree | Pattypan | Coconut Curry
-Spring Lamb | Cumin Carrot | Wild Mushrooms | Banyuls Jus

@rooster_owl #MichelinGuide #WashingtonDC

[Noh Leftovers @NohLeftovers]

Rooster and Owl
July 2021 Tasting Menu

…Then…
-Parisian Gnocchi | Poached Lobster | Beurre Fondue
-Squash Blossom | Goat Cheese | ‘Nduja | Peaches

-Shiitake Larb | Thai Curry | Honeycrisp | Little Gem

@rooster_owl #MichelinGuide #WashingtonDC

[Noh Leftovers @NohLeftovers]

July 2021 Tasting Menu

To Start…
-Watermelon Poke | Red Onion |  Avocado | Cucumber
-Heirloom Tomatoes | Feta | Sourdough | Gazpacho Vinaigrette
-Hamachi Tataki | Green Mango | Serrano | Leche De Tigre

@rooster_owl

[pin⋂sip @pinnsip]

@IHGhotels When the fur babies start talking, you know it’s time @IHGhotels #IHGTellMeContest

[Noh Leftovers @NohLeftovers]

Just posted a photo @ Cranes https://t.co/7fPd2bqH81

[Noh Leftovers @NohLeftovers]

Just posted a photo @ Prather's on the Alley https://t.co/w78lnthwtu

[Noh Leftovers @NohLeftovers]

Just posted a photo @ Gravitas https://t.co/XPPBg3cmil

[Blackleaf Organic Vodka @BlackleafVodka]

Spring is nature’s way of saying “Let’s party!” Who else is enjoying this taste of Spring weather? Think beautifully, act responsibly. #blackleaf1889 📸: @NohLeftovers

[Dean Mosones @dmosones]

Roasted Bone Marrow:
Citrus salad, fine herbs, miso.
Best eaten with our Amaro Luge!
PC: @nohleftovers

#bonemarrow #foodporn #foodie #food #delicious #foodstagram #foodphotography #instafood #eaterdc #amaro… https://t.co/UdTaDkUkom

[Charlie Palmer Steak @CPSteakDC]

Never met a dessert we didn't like at #CPSDC.
📸: @nohleftovers

[Dean Mosones @dmosones]

The best accompaniment for an oyster? I’ll take a 50/50 Martini: Moletto Tomato Gin, Otto’s Athens Vermouth, Angostura Orange Bitters. 🍸💁🏻‍♂️

PC: @nohleftovers

#martinitime #mixology #lovethyoyster #martinime… https://t.co/IOyED5cmqv

[Noh Leftovers @NohLeftovers]

#NohLeftovers #PrathersDC
Seared King Oyster Mushroom: Fava Pestou | Poached Hen Egg #🥚 | Crispy Garlic #🧄
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#ChefTimMa #ChefGaryCoop #Washington #DC
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#Chefstalk #Chefsroll #Gastroart #Foodstagram… https://t.co/8jgJGBjPcP

[Charlie Palmer Steak @CPSteakDC]

When it comes to dessert, you never say no. Especially at #CPSDC.
📸: @nohleftovers

[Noh Leftovers @NohLeftovers]

#NohLeftovers #HuntsmanSpecialtyGame
Cuttlefish Ink Risotto, Scottish Langoustines, Tomato Confit, Basil
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#ChefJavierArze #Washington #DC #WoodmoorSupperClub