Top Tweets for #CPSDC




Starting off the meal with #CPSDC's Distefano Burrata, paired with arugula, La Quercia prosciutto, fig, house made preserves and grilled bread.
📸: @nomtasticfoods


On the table tonight at #CPSDC: Distefano Burrata: arugula, La Quercia proscuitto, peaches, house-made preserves, grilled bread.
📸: @hungrylobbyist


#Repost Shot @charliepalmersteak
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DC's Restaurant Week is back! Enjoy a three-course lunch for $22 and dinner for $35, starting tomorrow through August 18th at #CPSDC.
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#dc #dcfood #dcfoodphotographer #finedining #eeeeeats #eaterdc https://t.co/TUj9hyM169

Dig into the Le Ricky Bobby sandwich at #CPSDC 🏆Made with thinly sliced 44 Farms ribeye, caramelized onions, sharp provolone, pepperoncini & garlic aioli on a ciabatta.

#CPSDC Police Chief Skip Holbrook unveils a new gunshot detection initiative called ShotSpotter. Here's additional info on its benefit to you:
https://t.co/QUceIBLDlr

#NohLeftovers
One of the yummiest cheesecakes I’ve ever had! 🍰Thank you to the #ElizabethDoleFoundation for inviting me to @CPSteakDC the other week!
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#CPSDC #CapitolHill #DC

We’ve got some big news... the BEEFSTEAK is back this April at #CPSDC 🥩 Chef Charlie Palmer will preside as master of ceremonies for this second annual feast, Thursday April 25th. Tickets available now, act fast 🔪 https://t.co/dWU8ixoN7n


Cheese deserves it’s own food group 🧀 Specially curated samples available at #CPSDC, paired with unique spirits, dessert wines, and beers.

Celebrate #sustainableseafood with delicious food for @Seafood4Health
Executive Chef #MikeEllis of #CPSDC @CPSteakDC will serve his #OpenBlueCobia special alongside treats from other #topchefs of DC!
➡️ https://t.co/rtbkJpQnfv
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#SNP #openblue #cobia #seafood2xweek

Join us tomorrow at the Celebration of Sustainable Seafood benefitting #seafoodnutritionpartnership. Executive Chef Mike Ellis of #CPSDC is serving up his Open Blue Cobia special alongside other top chefs of DC. Tickets are still available, let’s #celebrateseafood.

Savory, juicy & rich in flavor. No, we’re not talking about steak 🍅 Heirloom Tomato Salad available exclusively at #CPSDC.

Daily Crudo featured at #CPSDC, available now through October 🐟 Open Blue Cobia with Avocado, Jalapeño, Radish, Sugar Snap Pea & Yuzu Dashi.


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