Northern Wilds

We are experienced wild food foragers and hunter gatherers. Hosting wild food forage and feasting from our wild food wagon.

[Northern Wilds @NorthernWildsUK]

https://t.co/aN09306GcV

[Northern Wilds @NorthernWildsUK]

Just had to share a few more photos from our Gorse flower foraging yesterday... she's so beautiful... and so spikey! Collecting for an exciting Beer collaboration with Red from the First & Last Brewery to... https://t.co/ZU1WLmorZH

[Northern Wilds @NorthernWildsUK]

Great day out yesterday - picking GORSE flowers for a BEER collaboration with First & Last Brewery... a tropical pale ale to look forward too! https://t.co/kExOfShP9I

[Northern Wilds @NorthernWildsUK]

Out picking Gorse yesterday for a Beer collaboration with First & last Brewery... exciting times! https://t.co/jHj6DDAmKX

[Northern Wilds @NorthernWildsUK]

https://t.co/FsTHepePjv

[Northern Wilds @NorthernWildsUK]

https://t.co/KWI6SntxcV

[Northern Wilds @NorthernWildsUK]

https://t.co/hns3rGSTA3

[Northern Wilds @NorthernWildsUK]

Just to let folk know we've just finished filming the Countryfile Christmas Special where we took John Craven out foraging and showed him how to make festive spruce shortbread (below). The show will be aired... https://t.co/9abm9YQb3k

[Northern Wilds @NorthernWildsUK]

Just to let folk know we've just finished filming the Countryfile Christmas Special where we took John Craven out foraging and showed him how to make festive spruce shortbread (below). The show will be aired... https://t.co/VuGqTZsNga

[Northern Wilds @NorthernWildsUK]

Give the gift of knowledge and most special experience - on our Forage & Feast days we teach folk how to identify & prepare food from the wild. Enjoy culinary splendour with ingredients fresh from Mother... https://t.co/CNqCSXfBGJ

[Northern Wilds @NorthernWildsUK]

Just when you thought the Chanterelle season had ended - that's supper sorted & a nice extra treat for folk doing our Venison workshop tomorrow!
Vouchers for Forage & Feast days are ideal presents for outdoor foodie folk: https://t.co/Pc2JTCKwXy

[Northern Wilds @NorthernWildsUK]

What to do with a Porcini (Cep / Penny Bun) bloom?
Well we're making traditional Italian antipasto here!!!
A big thank you to Antonio Carluccio for his inspiration and many Cep recipe's in his book, Complete... https://t.co/TmBsfbYxpj

[Northern Wilds @NorthernWildsUK]

Another good haul of ceps today. Going to try some antipasti with some of the younger ones. The older ones will have the pores peeled off and dried for use in cooking throughout the year.

[Northern Wilds @NorthernWildsUK]

Ceps have been having one of the biggest blooms I have seen in a few years. Two dehydrators running round the clock and I still can't keep up.

[Northern Wilds @NorthernWildsUK]

https://t.co/LtUJysHM5V

[Northern Wilds @NorthernWildsUK]

https://t.co/w8ucqPA5ox

[Northern Wilds @NorthernWildsUK]

Thanks to an out of the blue invite from Craig from Edible Leeds we ended up doing a bit of early coastal foraging to coincide with the extra low tide. Can't wait to try cooking with the Pepper Dulse and Sea... https://t.co/ABc4iphGqc

[Northern Wilds @NorthernWildsUK]

We will be appearing on Escape to the Country aired today on BBC1 at 3pm then available on iplayer! We talk to a... https://t.co/usIh2sjztE

[visitkielder @visitkielder]

Struggling to pick that perfect gift for the wild outdoor fanatic in your life? @NorthernWildsUK now offers gift vouchers for 2018 foraging events! Book online and find out more here #wildatkielder https://t.co/BY7TKYaSXy

[Northern Wilds @NorthernWildsUK]

Our foraging events started early in 2017 with a warm spring leading to and abundance of plants and mushrooms. We... https://t.co/mviWbNR4Tu