Not A Connoisseur

I am a Food lover and just love to explore new places around. Love to share my experience to the world. And yes I am NOT a connoisseur.

[Not A Connoisseur @Notconnoisseur]

@cbldatarecovery Do you have any solutions to recover data from a Samsung S20+ phone which is factory reset?

[Not A Connoisseur @Notconnoisseur]

Hi, we are visiting Maldives in the month of Nov. Can you please let us know where we should submit the Split Stay permission request? I am unable to find any portal.
We r planning to stay at Maafushi 4 days and 2 days at Centara Ras Fushi 1 day Male.@ImmigrationMV @HCIMaldives

[Not A Connoisseur @Notconnoisseur]

Now this is the ultimate combination.

Sagoti wade with Chicken Rassa Konkani style and Fried Chicken legs

A special meal for a special occasion!

The moral of this picture, you need Konkani friends in your life.… https://t.co/2csDW2difZ

[Not A Connoisseur @Notconnoisseur]

Bhadang!

All set for the 15 days lockdown!
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#murmure #foodblogger #pune #punefoodie #puneinstagrammers #puneblogger #punebloggers… https://t.co/U6wXdqQw1r

[Not A Connoisseur @Notconnoisseur]

@suchit_chikte Awsome!! Enjoy!!

[Not A Connoisseur @Notconnoisseur]

Craving these for almost a 2 months now! Thanks for the Unlock 1.0, I could satisfy my taste buds 😇😇

Takeaway from Joshi Wadewalle, Vishrantwadi
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[Not A Connoisseur @Notconnoisseur]

Luckly I got some fresh greens and Elbow Pasta at Big Bazaar.

Homemade Pasta yo!
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#pasta #homemade #foodblogger #pune #punefoodie… https://t.co/uaZH7uLgBK

[Not A Connoisseur @Notconnoisseur]

There is no better evening snack like Bhelpuri.

A perfect healthy snack to start your weekend!!

Happy Friday you all!! ♥️😍🤪🍾
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#bhel… https://t.co/GTQY05HuFw

[Not A Connoisseur @Notconnoisseur]

Not a single takedown in 5 rounds! If this was #kabib , it would only be takedowns #UFC249

[Not A Connoisseur @Notconnoisseur]

Panaromic view of the costal lines of Mauritius!

Cap Malheureux is a village on these costal lines. Red Church is the famous attraction here! The lush green lawns and the blue water make this place very… https://t.co/AHR56xkZIY

[Not A Connoisseur @Notconnoisseur]

I miss you Hot Chocolate!
This picture has a special memory! It was freezing cold at Nainital and then we spotted Chocolate Room, a life saver 😇
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[Not A Connoisseur @Notconnoisseur]

Keeping up with the trend!!

Not so photogenic Dalgona Coffee.
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#dalgonacoffee #foodie #foodblogger #pune #punefoodie… https://t.co/lEX0eQBQ9H

[Not A Connoisseur @Notconnoisseur]

Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. 

Its super famous in the North region of India. Kalsang at Mussoorie is the perfect restaurant to try Tibetan cusine and specially… https://t.co/NXof8a9hQE

[Not A Connoisseur @Notconnoisseur]

The temperature drops to 6 degree, the rain is pouring down! With the rain comes the hail stones and forms a ice layer on the lawn! This is the perfect time to order a Maggie! Nothing beats this all time snack ✌🏼

In… https://t.co/DcpHLLfUkY

[Not A Connoisseur @Notconnoisseur]

This one is a all rounder for sure!

Let it be a family restaurant, a local bar, a club, or a 5 star hotel.... CHICKEN CHILLY is always there for you.

My all time favorite starter!!

HIT LIKE IF YOU AGREE… https://t.co/favPJ4kjsw

[Not A Connoisseur @Notconnoisseur]

@INCIndia Follow karo!! https://t.co/ywVCXZkxT8

[Not A Connoisseur @Notconnoisseur]

Curd Rice: Simple and delicious! An excellent source of good bacteria that keep you healthy.
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#curd #yogurt #rice #foodie… https://t.co/CbW525pLRe

[Not A Connoisseur @Notconnoisseur]

Squid Masala is one of my favorite dishes to try whenever in Goa! Famously known as Calamari, this sea food is definitely a Goan specially.. Its most of the time cooked in a tangy sauce. The soft and a bit chewy… https://t.co/1KVabLug4I

[Not A Connoisseur @Notconnoisseur]

Two pieces of fried chicken fillet instead of the typical bread, containing bacon, cheese, and sauce. This burger is just to good!

Place: infantariagoa
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