@KatherineVanAm1@PatSpinello@KatherineVanAm1 I think better marketing strategies would help show the community what soup kitchens and shelters do and how important they are, which could potentially draw in more donations and support.
@PatSpinello Yes. There are so many health factors present in the homeless population. The cost and volunteer limitations make it almost impossible to provide appropriate nutrition to everyone.
This article shares some interesting statistics on how shopping and eating habits have changed as a result of COVID-19. It also shares information about the role that retail dietitians play in the health of consumers.
New market research has shed light on changes & consistencies in pandemic consumer grocery shopping behaviors, choices, and attitudes. @BarbRuhsRD discusses the findings’ implications for retail #RDs + how their can use it to boost their customers’ health. https://t.co/SWNm4iclLT
People with #celiacdisease may experience gastrointestinal symptoms like diarrhea, constipation and abdominal pain.
Fortunately, following a #glutenfree eating plan significantly reduces many of these symptoms. Learn more: https://t.co/AcMFqBEX9r
#eatright#health#nutrition
WIC offers nutrition education, on the types and amounts of foods your child needs each day to learn, grow and be healthy. https://t.co/LseqKg0CDc #NationalNutritionMonth
I am proud and excited to be a #RD2Be! Check out this article to find out more about how Registered Dietitians can help people live healthier lives. https://t.co/j2KRI2ncst
These are some great tips. I am a big fan of frozen fruits and vegetables, especially for produce that may be out of season. Frozen produce provides maximum nutritional benefits at a lower price point.
@VivianneDesino1 I agree that consuming fruits and vegetables can be beneficial in promoting hydration. However, it is still important to drink water since it is impossible to meet fluid requirements from food alone. Some of these fruits are also high in sugar so portion size should be monitored.
I created this spring vegetable farro primavera recipe as a project for my practicum. All the flavors of pasta primavera packed into a vegetable-packed, whole grain, vegan dish. Perfect for spring! #plantbased
What does #plantbased mean? It turns out definitions abound, but organizations such as @GrowPlantBased are bringing clarity to the conversation in the form of front-of-package labeling and certifications. Learn more from @SharonPalmerRD: https://t.co/X2ja8cXIq7
With new appreciation for #legumes, #chickpeas have gone from a supporting role to star of the show in many foods, from pasta and rice to crunchy snacks. KC Wright @WildberryComm looks at what’s on the market and the pros & cons of chickpea-based foods. https://t.co/hYrIf8C2fQ
Do you like beets? I love their flavor and gorgeous color. This article from @TodaysDietitian shares some fun recipes and ways to incorporate this healthy root vegetable into your diet. https://t.co/oRHwgN6xPQ
RT @FoodlinkNY: The steering committee for Rochester's first food policy council is hosting another series of community meetings and wants YOUR input! Sign up for one of the info sessions (April 6, 8 & 10) by visiting: https://t.co/xEbFJ8fOvn