Tufts experts say: Biotin is a water-soluble vitamin also called B7. Adequate intake of biotin for people over age 19 is 0.3 mg a day. Since most U.S. adults get 0.4 to 0.6 mg a day from foods like egg yolks, biotin deficiency is rare.
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The pasta aisle is full of new choices, but which are best for health? Check out our six top tips for picking pastas. Hint: Look for whole grains or legumes as the first (or only) item on the ingredient list. Read more: https://t.co/sQl5CFA9eg
Tufts experts say: Animal proteins including poultry, eggs, and fish are good sources of a readily absorbed form of iron called heme iron. The dietary iron found in plant foods like legumes, grains, nuts, and greens is less readily absorbed non-heme iron. https://t.co/MultBaWANE
New study finds that “more than 80,000 new cancer cases among U.S. adults in 2015 could be attributable to suboptimal diet.” Low consumption of whole grains and fruits and vegetables both contributed to diet-associated cancer cases. Read more: https://t.co/F3QfuZKqk8
During uncertain times, comfort food is on the menu. Try our spicy shakshuka for a warm bowl of comfort that’s also packed with nutrients.
Recipe: https://t.co/3tlXRjQqB4
Tufts experts say: The plant foods that are highest in protein are soy and other beans and legumes, nuts and seeds, and some grains. Lentils, edamame, tofu, pumpkin seeds, and quinoa are among the many great sources of plant-based protein.
Read more: https://t.co/u182Ejjcmk
Oats and other whole grain foods high in soluble fiber may improve blood sugar control but may not significantly affect appetite, new study finds.
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Tufts experts say: Beans are high in viscous soluble fiber, which helps lower blood cholesterol levels. Many plant foods are also good sources of soluble fibers, including apples, pears, plums, citrus fruits, and oats.
Read more: https://t.co/iZMXRm2QR6
The average American family wastes about $2,200 worth of food per year. Maximize the nutrients in your produce and minimize waste by buying and storing fresh food strategically. Read more: https://t.co/RwL4UH5Gnc
Our healthy take on classic spaghetti and meatballs: Plant based meat balls with whole gran pasta and a sprinkle of Parmesan on top!
Recipe: https://t.co/zGFLx6AKgJ
Tufts experts say: Chlorella is a type of algae that can be processed into a nutritional supplement. It provides a variety of nutrients but there is insufficient evidence to definitively say that it does any of the many things it’s advertised to do. https://t.co/tWkmL0Z12r
A mixed-up plate makes for healthier meals. Loading up soups, salads, stir-fry, and even pasta dishes with healthy plant foods adds highly nutritious flavor, texture, and visual appeal.
See our top 5 healthy mixed-dishes: https://t.co/oBexAVub61
Tufts experts say: THNL is solely subscriber supported and does not accept advertising, or any type of monetary or in-kind consideration from any food or ag. industry groups. The publication is dedicated to providing unbiased nutrition information. https://t.co/ieX7mM7HNk
Going gluten-free might not be the healthiest choice for everyone. A recent meta-analysis found that gluten-free diets may be lower in important nutrients like fiber and folate and higher in calories.
Read more: https://t.co/gUeAjPfeFw
Tufts Experts say choose enjoyable steps toward your achieving your resolutions and make your goals SMART: Specific, Measurable, Achievable, Relevant, and Time-bound.
Read more: https://t.co/IHvEd1ursY
Support and counseling may help sustain dietary changes: Early results from a randomized clinical trial show that participants who had frequent check-ins with dietitians had better adherence to a Mediterranean diet.
Read more: https://t.co/h4tq4B4kJW