Nyan

Life is fun

[Nyan @Nyan36724246]

@abeyoh79
Janganlah meragu-ragu lagi mengambil suntikan vaksin!
#wsk1022021
#jomvaksin
#banterascovid
#frontlinersudahpenat
#dudukdirumah
#LindungDiriLindungSemua

[Nyan @Nyan36724246]

"Haiya, I am full already and couldn't eat anymore. Let's throw it away."

Hit the link below to know more about what you can do! https://t.co/7YWhj5Rh0H

"Giving is not just about donation, but you are making a great difference!"
#AIESECinPenang #CleanOurPlate #SDG12

[Nyan @Nyan36724246]

How to produce ice cream with high overrun?

Read more on ⬇️⬇️
https://t.co/kz2ndpMx69

#imk221

[Nyan @Nyan36724246]

An ideal emulsion is where the emulsifier is equally attracted to the water and oil phase. Different emulsifiers have different hydrophilic-lipophilic balance (HLB) to stabilise various type of emulsions.
#imk221 #emulsifiers

[Nyan @Nyan36724246]

Stabilisers always use together with emulsifiers by hydrating and disperse them in water first. Common examples of emulsifiers used are gums such as guar gum and locust bean gum.

#imk221

[Nyan @Nyan36724246]

Lactic acid (E270)
- Commonly found in yoghurt
Malic acid (E296)
- Often found in unripe fruit
- Use as flavouring in sour confectionery
Tartaric acid (E334)
- Found in 🍇 and 🍌
Phosphoric acid (E338)
- Provide tangy taste of cola drinks

Souce: https://t.co/TSTABIyt2w

#imk221

[Nyan @Nyan36724246]

Fumaric acid can be added into sports drink to maintain the perception of sweetnes while also adding acidity. In the formulation of protein and amino acid-fortified beverages, fumaric acid helps to modulate pH while maintaining a desirable level of sourness.
#imk221

[Nyan @Nyan36724246]

Do you know that curcumin is responsible to give the bright yellow🟡 colour to turmeric?
Turmeric has antioxidant and anti-inflammatory effects.
#imk221

[Nyan @Nyan36724246]

❌It is actually not safe for us to wash raw meat/poultry or soak poultry in salt water.
This is because it will cause cross contamination with utensils and kitchen surface yet have little or no effect to remove the bacteria that are tightly attached to the meat.

[USDA Food Safety & Inspection Service @USDAFoodSafety]

Why do we recommend NOT washing your meat & poultry? The answer is simple, it doesn’t destroy bacteria, it spreads it.

[Nyan @Nyan36724246]

Plant-based milks such as almond milk and oat milk are trendy. These miks do not contain lactose and are known for high protein contents.
💭Fun fact〽️
You can also produce your own plant based milk by using wet process.
Read more on: https://t.co/K0KoijKMzQ
#imk221

[Nyan @Nyan36724246]

Pea and soy proteins are the most popular choices among consumers. because of nonallergenic of pea and versatility of soy. We as younger consumers should definitely shift towars a more plant-based diet for environmental good.
#imk221

[Institute of Food Technologists (IFT) @IFT]

The countdown continues.

Coming in at #4 is our #FoodTech feature on the next generation of #plantbased meat, which looked at the impact #alternativeprotein products have on the conventional #meat market. https://t.co/mfdhRQnU0j

[Nyan @Nyan36724246]

Acacia gum has 85%by weight soluble dietary fiber which form gel in intestine and slowing the rate of carbohydrate absorption as well as binding with fatty acids to lower LDL cholesterol.

#imk221

[Nyan @Nyan36724246]

Arabic/Acacia gum E414 is natural gum obtained from tree sap. It is widely used in beverages industry as stabiliser (oil in water emulsions) to stabilise flavour oils in soft drink or fruit beverages to prevent creaming.

#imk221 #hydrocolloids

[Nyan @Nyan36724246]

These are the examples of character impact compounds in common foods.

Read more on: https://t.co/C3BIQRTyJV

#imk221

[Nyan @Nyan36724246]

What makes meat recognisable even when you are blindfolded? Meat consists of character impact compounds which are 2-methyl-3-furanthiol (62) and bis-(2-methyl-3-furan) disulfide that gives a characteristic meaty aroma to meats.

#imk221

[Nyan @Nyan36724246]

Here's my miro mindmap on flavouring
https://t.co/LWRzrkMyI0
#imk221

[Nyan @Nyan36724246]

Have you ever wonder why the sausages in the convenience stores can heat for whole day without burning on the rotary grill?
This is because sorbitol in sausages does not caramelize and can heat for long time.

Read more on: https://t.co/u6FBTtxPUM

#imk221

[Nyan @Nyan36724246]

Why food with low GI are called "good carbs"?
High-GI foods contain sugars and most starches that will digest quickly by causing a spike in blood sugar.
To produce baked goods with low GI, sugars and straches are often ideal to replace with fiber. #imk221

[Nyan @Nyan36724246]

Do you know that 'Coke Zero Sugar' and 'Diet Coke' contains aspartame?
Aspartame is a sugar alternative for those who are looking for few calories and less sugar. Aspartame contains phenylalanine(amino acid) where people with phenylketonuria, PKU should always take note.
#imk221